Indulge in a guilt-free snack with these delectable Sugar-Free Peanut Butter Rice Cakes, the perfect combination of wholesome ingredients and satisfying flavors. Featuring crisp plain rice cakes topped with a luscious blend of natural peanut butter, aromatic vanilla extract, and a touch of cinnamon, this recipe delivers a naturally sweet, sugar-free treat that’s both nutritious and delicious. Sprinkled with crunchy chopped peanuts for added texture, these rice cakes come together in just 10 minutes, making them an ideal choice for busy days. Whether you’re looking for a quick energy boost or a healthy snack, these no-cook, protein-packed bites are sure to hit the spot. Perfect for clean eating and completely customizable!
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In a medium bowl, combine the natural peanut butter, vanilla extract, salt, and ground cinnamon. Stir until the mixture is smooth and well blended.
Lay the rice cakes flat on a clean surface or tray.
Using a butter knife or spatula, generously spread the peanut butter mixture on one side of each rice cake, covering the surface evenly.
Sprinkle a small amount of chopped peanuts over the peanut butter layer on each rice cake to add some texture and extra peanut flavor.
Arrange the prepared rice cakes on a serving platter.
The sugar-free peanut butter rice cakes are ready to serve. They are perfect as a healthy snack or a quick energy boost anytime during the day.
Serving size | (478.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2680.7 |
Total Fat 209.8g | 0% |
Saturated Fat 37.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 2693.6mg | 0% |
Total Carbohydrate 132.4g | 0% |
Dietary Fiber 30.8g | 0% |
Total Sugars 35.8g | |
Protein 109.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 295.7mg | 0% |
Iron 11.1mg | 0% |
Potassium 2602.6mg | 0% |
Source of Calories