Sugar-Free Peanut Butter Protein Balls
Fuel your day with these Sugar-Free Peanut Butter Protein Balls, a no-bake, 15-minute recipe that’s perfect for busy schedules and healthy eating goals. Packed with natural peanut butter, rolled oats, unsweetened protein powder, and nutrient-rich ground flaxseed, these bite-sized energy boosters are completely free of added sugar, relying on stevia or monk fruit sweetener for the perfect touch of guilt-free sweetness. With a splash of unsweetened almond milk and a hint of vanilla extract, these protein balls offer a creamy, nutty flavor balanced with just the right amount of heartiness. Perfect as pre-workout snacks, midday pick-me-ups, or kid-approved treats, these portable bites are easy to make, require no baking, and can be stored in the fridge or freezer for a convenient, long-lasting snack. Enjoy the ultimate combination of flavor, nutrition, and convenience!
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Ingredients
- 1 cup natural peanut butter
- 1 cup rolled oats
- 1 scoop protein powder (unsweetened, vanilla or chocolate)
- 0.5 cup ground flaxseed
- 0.25 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon stevia or monk fruit sweetener
Directions
Step 1
In a large mixing bowl, combine the natural peanut butter and unsweetened almond milk. Stir well until the mixture is smooth and creamy.
Step 2
Add the rolled oats, protein powder, ground flaxseed, vanilla extract, salt, and your choice of stevia or monk fruit sweetener to the bowl.
Step 3
Mix all the ingredients together until thoroughly combined. The mixture should be sticky and hold together well. If it's too dry, add a little more almond milk, a teaspoon at a time.
Step 4
Once the mixture is uniformly mixed, use a tablespoon-sized scoop or your hands to form the mixture into small balls. Place each ball on a baking sheet lined with parchment paper.
Step 5
Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to set.
Step 6
After setting, remove the protein balls from the refrigerator and transfer them to an airtight container for storage. Keep them in the refrigerator for up to a week, or freeze for longer storage.
Nutrition Facts
| Serving size | (435.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1962.0 |
| Total Fat 134.2g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 10mg | 0% |
| Sodium 1786.6mg | 0% |
| Total Carbohydrate 114.5g | 0% |
| Dietary Fiber 31.5g | 0% |
| Total Sugars 22.0g | |
| Protein 101.4g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 464.7mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2087.6mg | 0% |
Source of Calories