Sugar-Free Peanut Butter Ice Cream
Indulge in the creamy, nutty delight of Sugar-Free Peanut Butter Ice Cream, a guilt-free treat perfect for satisfying your sweet tooth without added sugar. This easy-to-make recipe combines rich heavy cream, whole milk, and natural unsweetened peanut butter for a velvety smooth texture, while erythritol or your favorite sugar substitute delivers just the right amount of sweetness. A hint of vanilla extract and a pinch of salt enhance the flavors, making every spoonful irresistibly delicious. With a prep time of just 20 minutes and the help of an ice cream maker, this low-carb, keto-friendly dessert is as simple to make as it is satisfying. Serve it straight from the freezer for a refreshing summer dessert or a wholesome snack any time of the year!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Peanut butter (natural, unsweetened)
- 0.5 cup Erythritol sweetener (or preferred sugar substitute)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium mixing bowl, combine heavy cream, whole milk, erythritol, and salt. Stir until the erythritol is completely dissolved.
Step 2
Add the peanut butter and vanilla extract to the cream mixture. Whisk thoroughly until well combined and smooth. Make sure the peanut butter is well incorporated throughout the mixture.
Step 3
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until it's thoroughly chilled.
Step 4
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20 to 25 minutes, until the ice cream reaches a soft-serve consistency.
Step 5
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula, then cover with a lid or plastic wrap.
Step 6
Freeze for at least 2 hours or until firm before serving. Enjoy your sugar-free peanut butter ice cream!
Nutrition Facts
| Serving size | (1085.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3174.2 |
| Total Fat 286.3g | 0% |
| Saturated Fat 115.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 878.6mg | 0% |
| Total Carbohydrate 182.0g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 27.1g | |
| Protein 67.2g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 426.6mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 1856.5mg | 0% |
Source of Calories