Sugar-Free Peanut Butter Chocolate Chip Cookies

Indulge in the ultimate guilt-free treat with these Sugar-Free Peanut Butter Chocolate Chip Cookies! Bursting with the nutty richness of natural peanut butter and dotted with melty sugar-free chocolate chips, these cookies offer all the decadence without the added sugar. Perfect for anyone following a low-sugar or keto lifestyle, this recipe features simple pantry staples like sugar substitutes, vanilla extract, and baking soda for quick and effortless baking. Ready in just 22 minutes from start to finish, these cookies are soft, chewy, and slightly crisp around the edges. Whether you're craving a wholesome snack or a crowd-pleasing dessert, these cookies are sure to satisfy while keeping things light.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 18

Ingredients

• 1 cup Unsalted natural peanut butter
• 0.75 cup Granulated sugar substitute (like erythritol or your favorite sugar-free sweetener)
• 0.25 cup Brown sugar substitute
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium mixing bowl, combine the peanut butter, granulated sugar substitute, and brown sugar substitute. Stir until well blended.

Step 3

Add the egg and vanilla extract to the peanut butter mixture, and mix until combined.

Step 4

Stir in the baking soda and salt until evenly distributed.

Step 5

Fold in the sugar-free chocolate chips until they are evenly distributed throughout the dough.

Step 6

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7

Gently flatten each cookie slightly with the back of a spoon or your fingers to help them spread evenly during baking.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(652.1g)

Amount per serving	% Daily Value*
Calories	2289.1

Total Fat 168.1g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 1334.1mg	0%
Total Carbohydrate 337.2g	0%
Dietary Fiber 47.0g	0%
Total Sugars 57.7g
Protein 74.8g	0%

Vitamin D 53.8IU	0%
Calcium 195.7mg	0%
Iron 5.8mg	0%
Potassium 1649.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 9.5%

Carbs: 42.7%