Sugar-Free Peach Cake

Indulge guilt-free with this delectable Sugar-Free Peach Cake, a wholesome dessert bursting with natural sweetness and packed with nutritious ingredients. Made with whole wheat flour, fresh peaches, and a blend of warm spices like cinnamon and nutmeg, this cake offers a light and moist texture without refined sugar. Instead, honey and unsweetened applesauce provide the perfect touch of sweetness, while Greek yogurt adds a creamy richness. Ready in under an hour, this easy-to-make treat is ideal for health-conscious bakers seeking a dessert that feels indulgent yet wholesome. Serve it as a refreshing snack, brunch centerpiece, or after-dinner treat, and savor every bite of this heart-healthy, sugar-free delight!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 2 pieces Large eggs
• 0.5 cups Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 1 cup Plain Greek yogurt
• 0.5 cup Honey
• 2 cups Fresh peaches (peeled and chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg until well combined.

Step 3

In another bowl, beat the eggs lightly. Add the unsweetened applesauce, vanilla extract, plain Greek yogurt, and honey, then mix until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Fold in the chopped peaches gently to ensure even distribution throughout the batter.

Step 6

Pour the batter into the prepared pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(1264.0g)

Amount per serving	% Daily Value*
Calories	1568.8

Total Fat 19.9g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 396.5mg	0%
Sodium 2359.0mg	0%
Total Carbohydrate 309.3g	0%
Dietary Fiber 32.2g	0%
Total Sugars 160.8g
Protein 65.8g	0%

Vitamin D 80IU	0%
Calcium 467.1mg	0%
Iron 11.4mg	0%
Potassium 2319.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.7%

Protein: 15.7%

Carbs: 73.7%