Sugar-Free Peach and Almond Puff Pastry
Indulge in the natural sweetness of summer with this Sugar-Free Peach and Almond Puff Pastry, a delightful dessert that combines ripe, juicy peaches with the nutty richness of almond flour and crunchy almond slices. Perfect for those seeking a refined sugar-free option, this easy recipe uses a ready-made puff pastry base and a silky almond cream made with unsweetened almond milk and vanilla extract. With a hint of ground cinnamon to enhance the fruity flavor and a crisp, golden edge brushed with egg wash, this light yet indulgent treat comes together in under an hour. Serve it warm or at room temperature as a stunning dessert or a sweet snack with tea, and enjoy a guilt-free twist on a classic pastry favorite.
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Ingredients
- 1 sheet Ready-made puff pastry sheet
- 3 large Ripe peaches
- 50 grams Almond flour
- 2 tablespoons Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 30 grams Almond slices
- 1 large Egg
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Thaw the ready-made puff pastry sheet as per the package instructions.
Step 3
Wash and thinly slice the peaches, discarding the pits.
Step 4
In a small bowl, mix the almond flour, unsweetened almond milk, and vanilla extract to create a smooth almond cream.
Step 5
Unroll the puff pastry onto a baking sheet lined with parchment paper.
Step 6
Spread the almond cream evenly over the pastry, leaving a 1-inch border on all sides.
Step 7
Arrange the peach slices over the almond cream, slightly overlapping them.
Step 8
Sprinkle the ground cinnamon evenly over the peaches.
Step 9
Scatter the almond slices on top of the peaches for added crunch.
Step 10
Beat the egg in a bowl and brush the edges of the pastry with the egg wash to promote golden browning.
Step 11
Bake the pastry in the preheated oven for about 20-25 minutes, or until the edges are golden and the pastry is cooked through.
Step 12
Allow the pastry to cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (748.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1049.6 |
| Total Fat 67.2g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 348.7mg | 0% |
| Total Carbohydrate 94.3g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 48.2g | |
| Protein 32.0g | 0% |
| Vitamin D 64.8IU | 0% |
| Calcium 309.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1354.0mg | 0% |
Source of Calories