Sugar-Free Panna Cotta with Berry Sauce
Indulge guilt-free with this creamy Sugar-Free Panna Cotta with Berry Sauce, a luscious dessert that's both elegant and wholesome. Made with a blend of heavy cream and unsweetened almond milk, this no-sugar treat is naturally sweetened with stevia, making it perfect for low-carb or keto lifestyles. The smooth, velvety panna cotta is topped with a vibrant, homemade sauce bursting with the natural sweetness of mixed berries and a hint of refreshing lemon. With minimal prep time and only 5 minutes of cooking, this recipe is delightfully easy yet impressive, ideal for entertaining or a weeknight treat. Whether you're looking for a diabetic-friendly dessert or simply cutting back on sugar, this panna cotta is a must-try!
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Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 1 packet Powdered gelatin
- 3 tablespoons Stevia sweetener
- 1 teaspoon Vanilla extract
- 2 cups Mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon Lemon juice
- 2 tablespoons Stevia sweetener (for sauce)
Directions
Step 1
In a medium saucepan, pour 1 cup of heavy cream and sprinkle the gelatin over it. Let it sit for 5 minutes to allow the gelatin to bloom.
Step 2
Place the saucepan over low heat and whisk gently until the gelatin dissolves completely, without boiling.
Step 3
Add the remaining heavy cream, almond milk, stevia, and vanilla extract to the saucepan. Whisk until well combined and heated through, ensuring it doesn't boil.
Step 4
Remove from heat and let it cool slightly. Pour the mixture into six small ramekins or serving glasses.
Step 5
Refrigerate for at least 4 hours, or until set.
Step 6
For the berry sauce, combine the mixed berries, lemon juice, and stevia in a small saucepan over medium heat.
Step 7
Cook while stirring occasionally until the berries break down and the sauce thickens slightly, about 5 minutes.
Step 8
Remove the berry sauce from heat and allow it to cool to room temperature.
Step 9
Once the panna cotta is set, gently run a knife around the edges to release it, if necessary.
Step 10
Top each panna cotta with the berry sauce before serving for a refreshing and sweet dessert.
Nutrition Facts
| Serving size | (1180.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1905.3 |
| Total Fat 164.3g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 322.3mg | 0% |
| Total Carbohydrate 85.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 40.9g | |
| Protein 11.6g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 511.6mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 630.9mg | 0% |
Source of Calories