Sugar-Free Pancakes with Chocolate Spread
Indulge guilt-free with these fluffy Sugar-Free Pancakes paired with a rich homemade chocolate spread, perfect for a wholesome breakfast or brunch treat. Made with nutrient-packed whole wheat flour and naturally sweetened with sugar-free dark chocolate chips, this recipe is a delightful fusion of health and flavor. The pancakes are light yet satisfying, thanks to almond milk and a touch of coconut oil, while the decadent chocolate spread—crafted from unsweetened cocoa and melted chocolate—brings the perfect balance of sweetness and indulgence without added sugar. Ready in just 35 minutes and easy to prepare, these pancakes are a must-try for anyone seeking a better-for-you alternative to classic comfort food. Enjoy them warm, topped with the luscious chocolate drizzle, and feel good about every bite!
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Ingredients
- 1 cup Whole wheat flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Coconut oil
- 0.5 cup Sugar-free dark chocolate chips
- 1 tablespoon Unsweetened cocoa powder
- 2 tablespoons Unsweetened almond milk
- 1 tablespoon Coconut oil
Directions
Step 1
In a medium bowl, whisk together whole wheat flour, baking powder, and salt.
Step 2
In another bowl, combine almond milk, vanilla extract, and egg. Whisk until smooth.
Step 3
Add coconut oil to the wet ingredients, ensuring it's melted and slightly cooled.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. The batter will be slightly lumpy, which is fine.
Step 5
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of coconut oil if necessary.
Step 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown and cooked through.
Step 8
For the chocolate spread, place the sugar-free dark chocolate chips, cocoa powder, almond milk, and coconut oil in a microwave-safe bowl.
Step 9
Microwave the chocolate mix in 20-30 second intervals, stirring each time, until the chocolate is melted and the mixture is smooth.
Step 10
Serve pancakes warm with a generous drizzle of homemade chocolate spread.
Nutrition Facts
| Serving size | (637.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1542.9 |
| Total Fat 97.5g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1768.3mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 41.8g | 0% |
| Total Sugars 1.3g | |
| Protein 33.7g | 0% |
| Vitamin D 152.6IU | 0% |
| Calcium 549.4mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1410.4mg | 0% |
Source of Calories