Nutrition Facts for Sugar-free pan-seared fish fillet

Sugar-Free Pan-Seared Fish Fillet

Delight in the simplicity and wholesome flavor of our Sugar-Free Pan-Seared Fish Fillet, a healthy yet indulgent option for seafood lovers. This quick and easy dish features tender fish fillets, perfectly seasoned with a blend of salt, black pepper, and smoky paprika, then seared to golden perfection in heart-healthy olive oil. A zesty splash of fresh lemon juice and a sprinkle of aromatic garlic and parsley complete the dish, adding layers of fresh, vibrant flavor. Completely free of added sugars, this low-carb, keto-friendly recipe is ready in just 22 minutes and pairs beautifully with your favorite sides like roasted vegetables or a crisp salad. Perfect for a nutritious weeknight dinner or a light, elegant meal for entertaining.

Nutriscore Rating: 62/100
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Image of Sugar-Free Pan-Seared Fish Fillet
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 4

Ingredients

  • 4 pieces Fish fillet (such as tilapia, cod, or salmon)
  • 2 tablespoons Olive oil
  • 1 whole Lemon
  • 2 tablespoons Fresh parsley
  • 2 cloves Garlic
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Paprika

Directions

Step 1

Rinse and pat dry the fish fillets with paper towels.

Step 2

Season both sides of each fillet with salt, black pepper, and paprika. Set aside.

Step 3

Finely chop the parsley and garlic. Slice the lemon in half and set aside.

Step 4

Heat olive oil in a large skillet over medium-high heat.

Step 5

Once the oil is hot, add the fish fillets to the skillet, skin side down if applicable.

Step 6

Sear the fish fillets for about 4-5 minutes on each side or until cooked through and golden brown on the outside.

Step 7

Squeeze the juice of half a lemon over the fish fillets while they are cooking.

Step 8

Remove the fillets from the skillet and set them on a serving platter.

Step 9

Sprinkle the chopped parsley and garlic over the top of the hot fish fillets.

Step 10

Serve immediately with the remaining lemon half cut into wedges for garnishing.

Nutrition Facts

Serving size (507.9g)
Amount per serving % Daily Value*
Calories 1110.6
Total Fat 76.5g 0%
Saturated Fat 16.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 252mg 0%
Sodium 2604.6mg 0%
Total Carbohydrate 8.9g 0%
Dietary Fiber 2.7g 0%
Total Sugars 1.7g
Protein 89.5g 0%
Vitamin D 1800IU 0%
Calcium 80.5mg 0%
Iron 3.6mg 0%
Potassium 1744.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%
Protein: 33.1%
Carbs: 3.3%