Delight in the simplicity and wholesome flavor of our Sugar-Free Pan-Seared Fish Fillet, a healthy yet indulgent option for seafood lovers. This quick and easy dish features tender fish fillets, perfectly seasoned with a blend of salt, black pepper, and smoky paprika, then seared to golden perfection in heart-healthy olive oil. A zesty splash of fresh lemon juice and a sprinkle of aromatic garlic and parsley complete the dish, adding layers of fresh, vibrant flavor. Completely free of added sugars, this low-carb, keto-friendly recipe is ready in just 22 minutes and pairs beautifully with your favorite sides like roasted vegetables or a crisp salad. Perfect for a nutritious weeknight dinner or a light, elegant meal for entertaining.
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Rinse and pat dry the fish fillets with paper towels.
Season both sides of each fillet with salt, black pepper, and paprika. Set aside.
Finely chop the parsley and garlic. Slice the lemon in half and set aside.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the fish fillets to the skillet, skin side down if applicable.
Sear the fish fillets for about 4-5 minutes on each side or until cooked through and golden brown on the outside.
Squeeze the juice of half a lemon over the fish fillets while they are cooking.
Remove the fillets from the skillet and set them on a serving platter.
Sprinkle the chopped parsley and garlic over the top of the hot fish fillets.
Serve immediately with the remaining lemon half cut into wedges for garnishing.
Serving size | (507.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1110.6 |
Total Fat 76.5g | 0% |
Saturated Fat 16.8g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 252mg | 0% |
Sodium 2604.6mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 1.7g | |
Protein 89.5g | 0% |
Vitamin D 1800IU | 0% |
Calcium 80.5mg | 0% |
Iron 3.6mg | 0% |
Potassium 1744.2mg | 0% |
Source of Calories