Sugar-Free Palacinka s Nutelou
Indulge in a guilt-free twist on a European classic with this Sugar-Free Palacinka s Nutelou recipe! These delicate, paper-thin crepes are made with simple pantry staples like all-purpose flour, eggs, and milk, and are perfectly paired with a homemade, sugar-free Nutella substitute. Crafted from toasted hazelnuts, rich cocoa powder, and a hint of vanilla, this creamy spread is naturally sweetened with erythritol for a luscious, low-sugar treat. Whether you fold or roll your crepes, each bite offers a perfect balance of light, buttery texture and velvety chocolate-hazelnut goodness. Ready in under an hour and perfect for breakfast or dessert, this recipe is a must-try for those who crave indulgence without the added sugar.
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Ingredients
- 250 grams All-purpose flour
- 2 large Eggs
- 500 ml Milk
- 1 pinch Salt
- 30 grams Butter
- 150 grams Hazelnuts
- 2 tablespoons Cocoa powder
- 50 grams Erythritol
- 1 teaspoon Vanilla extract
- 120 ml Unsweetened almond milk
Directions
Step 1
To prepare the sugar-free Nutella, start by preheating your oven to 175°C (350°F). Spread the hazelnuts on a baking sheet and roast them for about 10 minutes, until they are slightly toasted and fragrant.
Step 2
Remove the hazelnuts from the oven, let them cool slightly, and then rub them between a clean kitchen towel to remove as much of the skins as possible.
Step 3
In a high-speed blender or food processor, add the toasted hazelnuts and blend until they form a smooth hazelnut butter, usually 5-8 minutes.
Step 4
Add the cocoa powder, erythritol, vanilla extract, and almond milk to the hazelnut butter. Blend until smooth and creamy, scraping down the sides as necessary. Set aside.
Step 5
To make the palacinka batter, in a large mixing bowl, whisk together the flour, eggs, milk, and salt until the mixture is smooth and there are no lumps.
Step 6
Melt the butter in a non-stick skillet over medium heat. Once the butter is melted, pour about a ladleful of batter into the skillet, tilting the pan to spread the batter evenly.
Step 7
Cook until the edges of the crepe begin to lift, about 1-2 minutes. Carefully flip the crepe and cook for an additional 1 minute until lightly golden.
Step 8
Repeat with the remaining batter, stacking the cooked crepes on a plate and covering with a clean kitchen towel to keep warm.
Step 9
To assemble, spread a thin layer of the sugar-free Nutella on one side of each crepe and fold or roll them up as desired.
Step 10
Serve immediately and enjoy your Sugar-Free Palacinka s Nutelou!
Nutrition Facts
| Serving size | (1234.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2564.0 |
| Total Fat 141.6g | 0% |
| Saturated Fat 29.9g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 488.9mg | 0% |
| Sodium 720.7mg | 0% |
| Total Carbohydrate 300.2g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 32.3g | |
| Protein 80.0g | 0% |
| Vitamin D 358.2IU | 0% |
| Calcium 1182.7mg | 0% |
| Iron 22.9mg | 0% |
| Potassium 1421.7mg | 0% |
Source of Calories