Sugar-Free Oven-Roasted Greek Potatoes
Experience the comforting flavors of the Mediterranean with these Sugar-Free Oven-Roasted Greek Potatoes. Tender Yukon Gold potatoes are infused with a zesty blend of fresh lemon juice, garlic, and oregano, then roasted to golden perfection in a fragrant bath of olive oil and chicken broth. This easy, sugar-free side dish pairs a crispy exterior with a creamy, flavorful interior, making it the perfect complement to grilled meats, seafood, or salads. Finished with a sprinkle of fresh parsley, these potatoes are a wholesome, gluten-free option that’s packed with bold, satisfying flavors. Ready in just over an hour, this dish delivers restaurant-quality results with minimal effort. Perfect for weeknight dinners or festive gatherings, it's a recipe you’ll come back to again and again!
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Ingredients
- 6 medium Yukon Gold potatoes
- 0.25 cup Lemon juice
- 0.25 cup Olive oil
- 4 cloves Garlic
- 2 teaspoons Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Chicken broth
- 2 tablespoons Parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the Yukon Gold potatoes and cut them into wedges. Each potato should yield about 6-8 wedges depending on the size.
Step 3
Mince the garlic cloves finely and set aside.
Step 4
In a large mixing bowl, combine the lemon juice, olive oil, minced garlic, oregano, salt, and black pepper.
Step 5
Add the potato wedges to the bowl and toss them well to ensure they're evenly coated with the mixture.
Step 6
Transfer the potatoes to a large baking dish, arranging them in a single layer for even roasting.
Step 7
Pour the chicken broth over the potatoes in the dish.
Step 8
Place the baking dish in the preheated oven and roast for about 50 minutes, flipping the potatoes halfway through the cooking time to ensure even browning.
Step 9
Increase the oven temperature to 425°F (220°C) for the last 10 minutes for an extra crispy texture if desired.
Step 10
Remove the baking dish from the oven and garnish the potatoes with freshly chopped parsley before serving.
Step 11
Serve hot as a delicious side dish to complete your meal.
Nutrition Facts
| Serving size | (1464.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1445.5 |
| Total Fat 57.2g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2727.2mg | 0% |
| Total Carbohydrate 221.4g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 10.2g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 5320.7mg | 0% |
Source of Calories