Nutrition Facts for Sugar-free oven-baked salmon fillet

Sugar-Free Oven-Baked Salmon Fillet

Discover the ultimate weeknight dinner solution with this *Sugar-Free Oven-Baked Salmon Fillet* recipe—an effortless, healthy, and flavorful dish that’s ready in under 30 minutes. Perfectly seasoned with fresh dill, zesty lemon juice, and a touch of garlic, this quick-cooking salmon highlights simple, wholesome ingredients without the need for added sugar. The fillets bake to flaky perfection in the oven, locking in natural flavors while maintaining a tender, succulent texture. Drizzled with olive oil and garnished with a vibrant burst of lemon zest, this recipe shines as a main course and pairs beautifully with steamed vegetables, quinoa, or a crisp side salad. Whether you're meal-prepping or planning a family dinner, this nutrient-packed dish is sure to delight!

Nutriscore Rating: 67/100
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Image of Sugar-Free Oven-Baked Salmon Fillet
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 1 lemon
  • 2 tablespoons fresh dill
  • 2 garlic clove
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon lemon zest

Directions

Step 1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2

Line a baking dish with parchment paper or lightly grease it with a bit of olive oil.

Step 3

Place the salmon fillets in the baking dish, skin side down.

Step 4

Drizzle the olive oil evenly over the salmon fillets.

Step 5

Juice the lemon and pour the lemon juice over the salmon. Reserve a couple of slices for garnish, if desired.

Step 6

Finely chop the fresh dill and sprinkle it over the salmon.

Step 7

Mince the garlic cloves and spread the minced garlic evenly over the salmon fillets.

Step 8

Season the salmon with salt and black pepper, ensuring even distribution over all fillets.

Step 9

Add lemon zest over the fillets for an extra kick of citrus flavor.

Step 10

Place the baking dish in the preheated oven and bake for about 18-20 minutes, or until the salmon is opaque and flakes easily with a fork.

Step 11

Remove from the oven and let it rest for a couple of minutes.

Step 12

Serve warm, garnished with extra dill or lemon slices if desired.

Nutrition Facts

Serving size (605.9g)
Amount per serving % Daily Value*
Calories 1207.1
Total Fat 84.3g 0%
Saturated Fat 12.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg 0%
Sodium 2765.9mg 0%
Total Carbohydrate 9.8g 0%
Dietary Fiber 6.8g 0%
Total Sugars 1.5g
Protein 105.4g 0%
Vitamin D 0IU 0%
Calcium 47.9mg 0%
Iron 4.5mg 0%
Potassium 166.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%
Protein: 34.6%
Carbs: 3.2%