Sugar-Free Oreo Ice Cream Sandwich

Indulge in the creamy, chocolatey delight of these Sugar-Free Oreo Ice Cream Sandwiches—an irresistible dessert that’s guilt-free and perfect for any occasion! Featuring a rich cocoa-infused almond flour cookie with just the right amount of sweetness from powdered erythritol, this low-carb, sugar-free twist on the classic treat is perfect for keto and diabetic-friendly diets. Sandwiched with velvety sugar-free vanilla ice cream, these decadent treats come together in just 40 minutes of prep and bake time, plus a quick freeze. Perfectly portioned into 8 servings, each bite delivers a satisfying crunch and a luscious creamy center. Whether you’re cooling down on a summer day or looking for a wholesome dessert alternative, these homemade ice cream sandwiches will impress both your taste buds and your health goals!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Almond flour
• 0.5 cup Cocoa powder, unsweetened
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Erythritol, powdered
• 1 large Egg
• 0.25 cup Butter, unsalted
• 1 teaspoon Vanilla extract
• 2 cups Sugar-free vanilla ice cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.

Step 3

In a separate bowl, beat together the erythritol and butter until creamy. Add the egg and vanilla extract, and mix until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 5

Roll the dough into a log and refrigerate for 15 minutes to make it easier to handle.

Step 6

Slice the chilled dough into 16 equal pieces and roll each into a ball. Place each ball onto the prepared baking sheet, flattening them slightly.

Step 7

Bake for 8-10 minutes or until the cookies are just set. Remove from the oven and let cool completely on a wire rack.

Step 8

Once the cookies are cool, scoop a spoonful of sugar-free vanilla ice cream onto the bottom side of one cookie and sandwich it with another cookie, pressing gently.

Step 9

Repeat with the remaining cookies and ice cream.

Step 10

Place the assembled ice cream sandwiches on a baking tray and freeze for at least 1 hour before serving.

Nutrition Facts

Serving size	(931.8g)

Amount per serving	% Daily Value*
Calories	1902.6

Total Fat 143.7g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 443.0mg	0%
Sodium 2007.6mg	0%
Total Carbohydrate 281.8g	0%
Dietary Fiber 49.8g	0%
Total Sugars 6.2g
Protein 65.2g	0%

Vitamin D 242.3IU	0%
Calcium 868.4mg	0%
Iron 21.4mg	0%
Potassium 2613.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 9.7%

Carbs: 42.0%