Sugar-Free Oreo Ice Cream
Indulge in creamy, guilt-free bliss with this Sugar-Free Oreo Ice Cream! Perfect for anyone craving a classic cookies-and-cream treat without the sugar, this recipe combines the richness of heavy cream and whole milk with the sweetness of erythritol for a low-carb twist. Chunks of sugar-free chocolate sandwich cookies are folded into this velvety homemade ice cream, churning up nostalgia in every bite while keeping things keto-friendly. With just 20 minutes of prep time and simple ingredients, this recipe is your go-to for a refreshing summer dessert or an anytime indulgence. Whether served in bowls or crisp cones, this sugar-free ice cream delivers all the delight of your favorite Oreo flavor with none of the compromise!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.5 cup Erythritol
- 2 teaspoons Vanilla extract
- 12 pieces Sugar-free chocolate sandwich cookies
Directions
Step 1
In a medium mixing bowl, whisk together the heavy cream, whole milk, erythritol, and vanilla extract until the erythritol has dissolved completely.
Step 2
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until it reaches a soft-serve consistency.
Step 3
While the ice cream is churning, place the sugar-free chocolate sandwich cookies in a zip-top bag. Seal the bag tightly, removing as much air as possible, and crush the cookies into small chunks using a rolling pin or the bottom of a mug.
Step 4
Once the ice cream has finished churning, fold in the crushed cookie pieces gently using a spatula to ensure even distribution.
Step 5
Transfer the soft ice cream into an airtight container and cover the surface with a piece of parchment paper to prevent ice crystals. Seal the container with its lid.
Step 6
Freeze the ice cream in the freezer for at least 4 hours, or until firm enough to scoop.
Step 7
Before serving, let the ice cream sit at room temperature for about 5 minutes to make scooping easier. Serve in bowls or cones and enjoy your sugar-free Oreo ice cream!
Nutrition Facts
| Serving size | (1213.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3213.1 |
| Total Fat 239.8g | 0% |
| Saturated Fat 130.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 1331.9mg | 0% |
| Total Carbohydrate 325.6g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 12.8g | |
| Protein 32.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 421.3mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 984.0mg | 0% |
Source of Calories