Sugar-Free Oreo Donut

Indulge in the guilt-free decadence of Sugar-Free Oreo Donuts, a keto-friendly treat that delivers all the rich, chocolatey goodness you crave without any added sugar. Made with almond flour, unsweetened cocoa powder, and sweetened naturally with erythritol, these soft and moist donuts are baked to perfection in under 15 minutes. The sugar-free cream cheese filling adds a luscious, velvety layer that mimics classic Oreo flavors while keeping it low-carb. Topped with optional sugar-free chocolate chips for an extra touch of indulgence, these donuts are not only gluten-free but also perfect for diabetics or anyone seeking a healthier dessert option. Whip up a batch for a breakfast treat, snack, or special occasion, and enjoy the irresistible combination of rich chocolate and creamy filling—all while staying on track with your wellness goals!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Cocoa powder, unsweetened
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 3 Eggs
• 2 teaspoons Vanilla extract
• 0.75 cup Sugar-free sweetener (such as erythritol)
• 0.5 cup Unsweetened almond milk
• 0.5 cup Sugar-free chocolate chips
• 4 ounces Cream cheese, softened
• 0.25 cup Powdered sugar-free sweetener
• 2 tablespoons Heavy whipping cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

Step 2

In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt until well combined.

Step 3

In another bowl, mix melted butter, eggs, vanilla extract, and sugar-free sweetener until smooth and unified.

Step 4

Combine the wet and dry ingredients, delicately folding them together. Slowly add the almond milk, mixing until a smooth batter forms.

Step 5

Gently fold in the sugar-free chocolate chips to distribute evenly in the batter.

Step 6

Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 7

Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

For the filling, beat the cream cheese with the powdered sugar-free sweetener until soft and creamy.

Step 10

Slowly add the heavy whipping cream while continuing to beat, creating a smooth and fluffy filling.

Step 11

Once the donuts are cool, slice them horizontally and pipe or spread the cream cheese filling in the middle, then replace the top half.

Step 12

Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1220.5g)

Amount per serving	% Daily Value*
Calories	3557.1

Total Fat 313.8g	0%
Saturated Fat 136.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 971.9mg	0%
Sodium 2186.7mg	0%
Total Carbohydrate 365.1g	0%
Dietary Fiber 92.2g	0%
Total Sugars 14.7g
Protein 100.4g	0%

Vitamin D 166.9IU	0%
Calcium 998.5mg	0%
Iron 26.9mg	0%
Potassium 2220.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 8.6%

Carbs: 31.2%