Sugar-Free Oreo Cheesecake

Indulge guilt-free with this Sugar-Free Oreo Cheesecake, a decadent dessert that captures all the creamy richness of a traditional cheesecake without the added sugar. A buttery crust made from sugar-free chocolate sandwich cookies is the perfect base for a velvety, tangy cream cheese filling, lightly sweetened with a granulated sugar substitute. Each slice offers a deliciously smooth texture with hints of vanilla and a delicate balance of flavors, making it ideal for anyone seeking a low-sugar, keto-friendly treat. With easy-to-follow instructions and minimal prep time, this no-sugar-added cheesecake is perfect for special occasions or weeknight indulgence. Serve it chilled for the ultimate creamy delight that satisfies your sweet tooth without the sugar spike.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 24 cookies Sugar-free chocolate sandwich cookies
• 75 grams Unsalted butter
• 680 grams Cream cheese
• 150 grams Granulated sugar substitute
• 1 tablespoon Vanilla extract
• 3 large Eggs
• 240 grams Sour cream
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 175°C (350°F).

Step 2

Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

Step 3

Place the sugar-free chocolate sandwich cookies in a food processor and pulse until they become fine crumbs.

Step 4

Melt the unsalted butter and mix it with the cookie crumbs until it resembles wet sand.

Step 5

Press the crumb mixture firmly into the bottom of the prepared springform pan to form the crust. Set aside.

Step 6

In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy.

Step 7

Gradually add the granulated sugar substitute and continue beating until well combined.

Step 8

Mix in the vanilla extract.

Step 9

Add the eggs one at a time, beating on low speed after each addition just until blended.

Step 10

Stir in the sour cream and salt until the mixture is smooth.

Step 11

Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.

Step 12

Place the cheesecake in the oven and bake for about 55-60 minutes, or until the center is set and the top begins to get a light golden color.

Step 13

Turn off the oven, slightly crack the oven door, and let the cheesecake cool inside for about 1 hour.

Step 14

Remove the cheesecake from the oven and run a knife around the edges to loosen it from the sides.

Step 15

Let it cool to room temperature before refrigerating for at least 4 hours, preferably overnight.

Step 16

Once the cheesecake is fully set, slice and serve. Enjoy your sugar-free Oreo cheesecake!

Nutrition Facts

Serving size	(2029.1g)

Amount per serving	% Daily Value*
Calories	6538.4

Total Fat 504.5g	0%
Saturated Fat 271.5g	0%
Polyunsaturated Fat 10.1g
Cholesterol 1530.9mg	0%
Sodium 5270.9mg	0%
Total Carbohydrate 590.2g	0%
Dietary Fiber 24.0g	0%
Total Sugars 43.7g
Protein 117.2g	0%

Vitamin D 123IU	0%
Calcium 1320.7mg	0%
Iron 27.4mg	0%
Potassium 2347.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 6.4%

Carbs: 32.0%