Sugar-Free Oreo Cake

Indulge guilt-free with this decadent Sugar-Free Oreo Cake, a heavenly dessert that’s as delicious as it is wholesome. Made with nutrient-rich almond flour and sweetened naturally with sugar substitutes like erythritol or monk fruit, this low-carb treat is perfect for those seeking a sugar-free indulgence without sacrificing flavor. The fluffy layers of chocolate cake are crowned with a velvety cream cheese frosting, whipped to perfection, and generously studded with chopped sugar-free chocolate sandwich cookies for that irresistible crunch. Quick to prepare with only 30 minutes of baking time, this cake is an ideal centerpiece for any celebration or a luxurious treat for yourself. Whether you're following a keto or diabetic-friendly diet, this Sugar-Free Oreo Cake promises all the indulgence of a classic Oreo dessert, completely reimagined to fit your lifestyle.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Cocoa powder
• 1 cup Granulated sugar substitute (like erythritol or monk fruit sweetener)
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Unsweetened almond milk
• 15 pieces Salt-free, sugar-free chocolate sandwich cookies (like sugar-free Oreos)
• 1 cup Whipping cream
• 2 tablespoons Powdered sugar substitute
• 4 ounces Cream cheese, softened

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

Step 2

In a large bowl, mix together the almond flour, cocoa powder, granulated sugar substitute, baking powder, and salt.

Step 3

In another bowl, beat the eggs and then whisk in the melted butter, vanilla extract, and almond milk until well combined.

Step 4

Gradually add the wet ingredients to the dry mixture, stirring until the batter is smooth.

Step 5

Divide the batter evenly between the prepared cake pans and smooth the tops.

Step 6

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

While the cakes are baking, prepare the frosting by beating the whipping cream and powdered sugar substitute in a large bowl until soft peaks form.

Step 8

In a separate bowl, beat the softened cream cheese until smooth, then gently fold it into the whipped cream mixture.

Step 9

Coarsely chop the sugar-free chocolate sandwich cookies.

Step 10

Once the cakes are baked and cooled, spread a layer of frosting on top of one of the cakes, then sprinkle half of the chopped cookies over the frosting.

Step 11

Place the second cake on top of the first and spread the remaining frosting on the top and sides of the cake.

Step 12

Sprinkle the remaining chopped cookies over the top of the cake for garnish.

Step 13

Chill the cake for at least an hour before serving to allow the flavors to meld and the frosting to set.

Nutrition Facts

Serving size	(1693.5g)

Amount per serving	% Daily Value*
Calories	5151.4

Total Fat 403.7g	0%
Saturated Fat 177.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1367.9mg	0%
Sodium 2675.5mg	0%
Total Carbohydrate 558.0g	0%
Dietary Fiber 60.4g	0%
Total Sugars 26.2g
Protein 102.9g	0%

Vitamin D 207.9IU	0%
Calcium 971.8mg	0%
Iron 37.5mg	0%
Potassium 1824.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 6.6%

Carbs: 35.6%