Nutrition Facts for Sugar-free orange ginger slaw

Sugar-Free Orange Ginger Slaw

Bright, refreshing, and packed with crunch, this Sugar-Free Orange Ginger Slaw is a vibrant twist on a classic side dish. Featuring a colorful medley of green and red cabbage, julienned carrots, and crisp red bell pepper, this slaw is elevated with a zesty, sugar-free dressing infused with fresh orange juice, lime, grated ginger, and garlic. A drizzle of sesame and olive oils lends a nutty depth, while a splash of apple cider vinegar keeps it tangy and lively. Perfect for health-conscious eaters, this slaw is naturally sweetened by the fresh citrus and is entirely free of added sugars. Ready in just 20 minutes, it’s an excellent choice for quick lunches, BBQs, or as a fresh complement to grilled meats or seafood. Enjoy it chilled or at room temperature for the perfect balance of crunch and zest!

Nutriscore Rating: 79/100
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Image of Sugar-Free Orange Ginger Slaw
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 4 cups Green cabbage, shredded
  • 2 cups Red cabbage, shredded
  • 1 cup Carrots, julienned
  • 1 medium Red bell pepper, thinly sliced
  • 0.25 cup Fresh cilantro, chopped
  • 3 stalks Green onions, sliced
  • 1 large Orange, juice and zest
  • 1 medium Lime, juice
  • 1 tablespoon Fresh ginger, grated
  • 1 clove Garlic, minced
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Sesame oil
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, julienned carrots, sliced red bell pepper, chopped cilantro, and sliced green onions.

Step 2

In a separate small mixing bowl, whisk together the juice and zest of the orange, the lime juice, grated ginger, minced garlic, apple cider vinegar, sesame oil, and olive oil.

Step 3

Add salt and black pepper to the dressing and mix well until fully combined.

Step 4

Pour the dressing over the cabbage mixture.

Step 5

Toss the slaw thoroughly to ensure all the vegetables are evenly coated with the dressing.

Step 6

Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Step 7

Serve chilled or at room temperature as a refreshing side dish.

Nutrition Facts

Serving size (1205.3g)
Amount per serving % Daily Value*
Calories 758.3
Total Fat 44.5g 0%
Saturated Fat 6.5g 0%
Polyunsaturated Fat 8.5g
Cholesterol 0mg 0%
Sodium 2605.6mg 0%
Total Carbohydrate 88.6g 0%
Dietary Fiber 27.7g 0%
Total Sugars 49.7g
Protein 13.0g 0%
Vitamin D 0IU 0%
Calcium 420.9mg 0%
Iron 6.9mg 0%
Potassium 2562.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 6.4%
Carbs: 43.9%