Elevate your salads with this tangy and flavorful Sugar-Free Onion Vinaigrette, a guilt-free dressing that’s as wholesome as it is delicious. Made with the natural sweetness of sautéed white onion, this homemade vinaigrette blends extra virgin olive oil, apple cider vinegar, and freshly squeezed lemon juice for a perfect balance of zesty and savory. A touch of Dijon mustard and a hint of garlic powder round out the flavor profile, while being entirely free of added sugars. Easy to prepare in just 25 minutes, this versatile vinaigrette is perfect for those seeking a healthy, homemade alternative to store-bought dressings. Add a burst of flavor to your favorite salads, roasted veggies, or grain bowls, and enjoy a light, sugar-conscious way to enhance your meals!
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Peel and finely chop the medium white onion.
In a small skillet, heat 30 ml of olive oil over medium heat and add the chopped onion.
Cook the onion, stirring occasionally, until it becomes soft and translucent, about 10 minutes.
Allow the cooked onion to cool slightly before proceeding.
In a blender or food processor, combine the cooled onion, remaining 90 ml of olive oil, apple cider vinegar, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Blend until the mixture is smooth and well-combined, adjusting seasoning to taste if necessary.
Pour the vinaigrette into a jar or bottle with a tight-fitting lid for storage.
Shake well before serving over your favorite salad greens.
Serving size | (320.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1050.2 |
Total Fat 114.2g | 0% |
Saturated Fat 16.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1025.1mg | 0% |
Total Carbohydrate 13.8g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 5.4g | |
Protein 1.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 36.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 249.3mg | 0% |
Source of Calories