Sugar-Free Olive Oil Cake

Indulge in the wholesome simplicity of this Sugar-Free Olive Oil Cake, a moist and flavorful dessert that's perfect for health-conscious cake lovers. Sweetened naturally with honey or maple syrup, this guilt-free treat features the rich depth of extra virgin olive oil, a hint of zesty brightness from fresh lemon zest, and the comforting aroma of vanilla. The recipe is effortlessly versatile, allowing for dairy-free adaptations with almond milk, making it suitable for various dietary needs. With just 15 minutes of prep time and a single bowl for wet and dry mixing, this cake is both beginner-friendly and time-efficient. Perfect for brunch, teatime, or a light dessert, serve it plain or with a dusting of your favorite powdered sugar substitute for an elegant finish. Experience the magic of baking without refined sugar while enjoying a tender, beautifully golden slice of cake!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 220 grams All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 180 milliliters Olive oil
• 3 large Eggs
• 240 milliliters Milk (or almond milk for dairy-free)
• 2 teaspoons Vanilla extract
• 1 whole Zest of a lemon
• 120 milliliters Honey or maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan with olive oil, then line the bottom with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In another bowl, whisk together the olive oil, eggs, and honey (or maple syrup) until well combined and slightly thickened.

Step 4

Mix in the milk and vanilla extract to the wet mixture. Stir in the lemon zest.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for about 10 minutes, then invert it onto a wire rack to cool completely.

Step 9

Once cooled, serve the cake as is or with a dusting of powdered sugar substitute if desired.

Nutrition Facts

Serving size	(936.1g)

Amount per serving	% Daily Value*
Calories	2992.7

Total Fat 189.5g	0%
Saturated Fat 31.4g	0%
Polyunsaturated Fat 16.1g
Cholesterol 558mg	0%
Sodium 2925.8mg	0%
Total Carbohydrate 278.6g	0%
Dietary Fiber 7.6g	0%
Total Sugars 101.7g
Protein 43.4g	0%

Vitamin D 224.4IU	0%
Calcium 592.1mg	0%
Iron 15.2mg	0%
Potassium 577.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 5.8%

Carbs: 37.2%