Sugar-Free Olive Oil Bread
Indulge in the wholesome goodness of Sugar-Free Olive Oil Bread, a heart-healthy twist on traditional quick bread that’s naturally sweetened with a touch of honey. Made with nutrient-rich whole wheat flour, creamy Greek yogurt, and extra virgin olive oil, this recipe delivers a moist, tender crumb without the need for refined sugar. The optional addition of chopped walnuts adds a delightful crunch and a boost of texture. Perfect for breakfast, snack time, or as a lightly sweet side dish, this easy-to-make bread is ready in just over an hour and pairs beautifully with a dollop of nut butter, a drizzle of honey, or simply on its own. Whether you're looking for a sugar-free baking option or a nourishing alternative to classic baked goods, this recipe is your go-to for guilt-free satisfaction.
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Ingredients
- 300 grams Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking soda
- 3 large Eggs
- 200 grams Greek yogurt
- 100 milliliters Extra virgin olive oil
- 1 teaspoon Vanilla extract
- 50 grams Honey
- 120 milliliters Milk
- 50 grams Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with a little olive oil or line it with parchment paper.
Step 2
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and baking soda until well combined.
Step 3
In another medium-sized bowl, beat the eggs until they are light and frothy. Add the Greek yogurt, olive oil, vanilla extract, and honey. Mix until all the wet ingredients are well combined.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix to ensure the bread stays light and tender.
Step 5
Fold in the milk until the batter reaches a smooth consistency, ensuring all flour pockets are incorporated.
Step 6
If using, gently fold in the chopped walnuts until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 9
Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve your delicious sugar-free olive oil bread as is or with your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | (992.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2738.1 |
| Total Fat 150.0g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 575.8mg | 0% |
| Sodium 3053.1mg | 0% |
| Total Carbohydrate 285.2g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 56.6g | |
| Protein 84.9g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 524.2mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 2058.6mg | 0% |
Source of Calories