Sugar-Free Olive Garden Salad Dressing

Bring the iconic flavors of your favorite restaurant home with this Sugar-Free Olive Garden Salad Dressing! This healthy twist on the classic recipe is made with light mayonnaise, white vinegar, extra virgin olive oil, and a vibrant mix of Italian seasonings for a perfectly balanced, creamy dressing without the added sugar. Grated Parmesan and Romano cheeses add depth and richness, while a hint of lemon juice brightens each bite. Ready in just 10 minutes, this versatile dressing can be customized with optional xanthan gum for extra thickness. Perfect for drizzling over crisp garden salads, using as a zesty vegetable dip, or enhancing your favorite low-carb dishes, this easy homemade recipe delivers all the authentic taste you love, guilt-free!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.5 cup Light mayonnaise
• 0.25 cup White vinegar
• 0.2 cup Extra virgin olive oil
• 1 tablespoon Lemon juice
• 2 tablespoons Grated Parmesan cheese
• 1 tablespoon Grated Romano cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 teaspoon Dried parsley
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Xanthan gum (optional, for thickening)

Directions

Step 1

In a medium-sized mixing bowl, whisk together the light mayonnaise, white vinegar, and extra virgin olive oil until smooth and well combined.

Step 2

Add the lemon juice, grated Parmesan cheese, and grated Romano cheese to the mixture. Continue to whisk until the cheeses are fully incorporated.

Step 3

Stir in the dried Italian seasoning, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until all the dry ingredients are evenly distributed.

Step 4

If you prefer a thicker consistency for the dressing, gradually whisk in the xanthan gum while continuing to mix, until the desired thickness is achieved.

Step 5

Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.

Step 6

Transfer the dressing to an airtight container or a jar with a lid. Let it chill in the refrigerator for at least 30 minutes before using to allow the flavors to meld together.

Step 7

Give the dressing a good shake or stir before serving. Enjoy it over a fresh garden salad or as a dip for vegetables.

Nutrition Facts

Serving size	(269.3g)

Amount per serving	% Daily Value*
Calories	773.0

Total Fat 77.4g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 16.3g
Cholesterol 34.1mg	0%
Sodium 2059.8mg	0%
Total Carbohydrate 16.6g	0%
Dietary Fiber 1.6g	0%
Total Sugars 4.9g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 189.8mg	0%
Iron 1.1mg	0%
Potassium 146.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.1%

Protein: 3.5%

Carbs: 8.4%