Wake up to a cozy, guilt-free indulgence with this Sugar-Free Oatmeal Latte, a creamy and satisfying alternative to your everyday coffee routine. This unique recipe combines the natural richness of rolled oats and unsweetened almond milk with bold espresso or strong coffee for a nourishing breakfast-meets-caffeine boost. Infused with fragrant vanilla extract and topped with a hint of ground cinnamon, this latte offers a velvety-smooth texture and a subtly sweet, sugar-free taste. Perfect for health-conscious coffee lovers, this comforting beverage is quick to prepare, dairy-free, and packed with wholesome flavor. Serve warm and savor the perfect start to your morning!
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In a small saucepan, combine 0.5 cup of rolled oats and 2 cups of water.
Bring to a simmer over medium-high heat, then reduce to medium-low and simmer for about 10 minutes, stirring occasionally until oats are tender and the consistency is thick.
While the oats are cooking, prepare 2 shots of espresso or 1/2 cup of strong coffee using your preferred method.
Once the oats are cooked, remove the saucepan from heat and let it cool for a few minutes.
Transfer the cooked oats to a blender and add 1 cup of unsweetened almond milk, 0.5 teaspoon of vanilla extract, and a pinch of salt.
Blend on high speed until smooth and creamy, about 1 minute.
Pour espresso or coffee into two mugs, dividing evenly.
Slowly pour the blended oat mixture over the espresso, holding back any foam with a spoon.
Top each latte with a sprinkle of ground cinnamon for added flavor.
Serve immediately, stirring gently before drinking, and enjoy your sugar-free oatmeal latte.
Serving size | (824.0g) |
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Amount per serving | % Daily Value* |
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Calories | 201.2 |
Total Fat 5.5g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 490.5mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 0.3g | |
Protein 8.5g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 511.5mg | 0% |
Iron 2.7mg | 0% |
Potassium 501.0mg | 0% |
Source of Calories