Sugar-Free Oatmeal Cream Pie

Indulge in the nostalgic flavors of a classic treat with this Sugar-Free Oatmeal Cream Pie recipe—perfect for anyone looking to satisfy their sweet tooth while skipping the sugar. These soft, chewy oatmeal cookies are made with wholesome rolled oats, whole wheat flour, and a hint of cinnamon, offering a heart-healthy base that's both comforting and flavorful. The creamy filling, whipped from cream cheese, powdered erythritol, and a splash of vanilla, delivers all the richness you crave without the added sugar. This healthier twist on a beloved dessert is easy to prepare, requiring just 20 minutes of prep time and simple ingredients you likely already have on hand. Perfect for a guilt-free snack or lunchbox treat, these refined sugar-free oatmeal cream pies are sure to become a family favorite.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 10

Ingredients

• 120 grams Rolled oats
• 65 grams Whole wheat flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 60 grams Unsalted butter, softened
• 100 grams Granulated erythritol sweetener
• 60 grams Unsweetened applesauce
• 1 large Egg
• 1 teaspoon Vanilla extract
• 120 grams Cream cheese, softened
• 60 milliliters Heavy cream
• 50 grams Powdered erythritol
• 0.5 teaspoon Vanilla extract (for cream filling)

Directions

Step 1

Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, mix together rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large bowl, beat the softened butter and granulated erythritol together until light and fluffy.

Step 4

Add unsweetened applesauce, egg, and vanilla extract to the butter mixture. Beat until well combined.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until incorporated.

Step 6

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10 to 12 minutes, or until the edges are slightly golden. Let cool completely on a wire rack.

Step 8

To make the cream filling, beat the softened cream cheese until smooth.

Step 9

Add the heavy cream, powdered erythritol, and vanilla extract to the cream cheese. Beat until fluffy and well combined.

Step 10

Once the cookies are completely cooled, spread about a tablespoon of cream filling onto the bottom side of a cookie and top with another cookie to make a sandwich.

Step 11

Repeat with the remaining cookies and filling.

Step 12

Store assembled oatmeal cream pies in the refrigerator in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(706.0g)

Amount per serving	% Daily Value*
Calories	1895.9

Total Fat 128.0g	0%
Saturated Fat 71.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 543.4mg	0%
Sodium 2384.0mg	0%
Total Carbohydrate 293.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 11.2g
Protein 44.0g	0%

Vitamin D 53.8IU	0%
Calcium 274.5mg	0%
Iron 9.9mg	0%
Potassium 1045.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 7.0%

Carbs: 46.9%