Indulge in the creamy goodness of a *Sugar-Free Oat Milk Latte*, a healthier twist on your favorite coffeehouse beverage. This quick and easy recipe combines rich, velvety oat milk with robust espresso or strongly brewed coffee for a perfectly balanced caffeine fix. Infused with hints of vanilla and almond extract, and a warm sprinkle of ground cinnamon, this latte is naturally sweet without any added sugars—making it an excellent choice for a wholesome morning boost or an afternoon pick-me-up. With just 10 minutes from start to finish, this dairy-free and sugar-free latte is as simple as it is satisfying. Serve it fresh and hot with a frothy topping for a café-quality treat that you can enjoy in the comfort of home!
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Brew the espresso or strong coffee according to your preferred method (e.g., espresso machine, stovetop espresso maker, or French press).
In a small saucepan, heat the oat milk over medium-low heat. Stir occasionally to prevent scorching. Heat until the milk is steaming but not boiling.
Remove the saucepan from heat and whisk in the vanilla extract, almond extract, and ground cinnamon.
Using a milk frother or an immersion blender, froth the oat milk mixture until it reaches the desired frothiness and texture.
Pour the freshly brewed espresso into a mug, then add the frothed oat milk over the top.
Garnish with a pinch of ground cinnamon if desired. Serve immediately.
Serving size | (303.8g) |
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Amount per serving | % Daily Value* |
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Calories | 136.6 |
Total Fat 5.2g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 110.4mg | 0% |
Total Carbohydrate 18.1g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 7.3g | |
Protein 3.6g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 360.8mg | 0% |
Iron 0.6mg | 0% |
Potassium 517.3mg | 0% |
Source of Calories