Indulge in the creamy richness of this Sugar-Free Oat Milk Flat White, a healthier twist on your favorite café classic. Crafted with two shots of freshly brewed espresso and 200 ml of velvety unsweetened oat milk, this dairy-free coffee beverage offers a perfect balance of robust flavor and smooth frothy texture—without any added sugar. The oat milk is gently steamed and frothed to perfection, creating a luxurious microfoam that complements the espresso's bold notes. Ready in just 10 minutes, this barista-quality drink is ideal for those seeking a guilt-free, plant-based coffee experience. Sip, savor, and enjoy the warmth of this wholesome creation!
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Start by brewing 2 shots of freshly ground espresso using your espresso machine or preferred method.
While the espresso is brewing, pour 200 ml of unsweetened oat milk into a frothing pitcher.
Heat the oat milk using a steam wand or an electric milk frother until it reaches approximately 60-65°C (140-150°F). Avoid overheating as it may affect the texture.
Once heated, use the steam wand or frother to create a smooth microfoam texture in the oat milk, swirling the pitcher to integrate the foam.
Gently tap the bottom of the frothing pitcher on the countertop to remove any large air bubbles.
Pour the freshly brewed espresso into a wide, pre-warmed cup.
Slowly pour the frothed oat milk over the espresso, allowing the milk to blend smoothly with the coffee.
Optionally, use a spoon to hold back the foam and then gently dollop the microfoam on top to create a velvety surface.
Serve immediately and enjoy your creamy, sugar-free oat milk flat white.
Serving size | (262.9g) |
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Amount per serving | % Daily Value* |
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Calories | 107.4 |
Total Fat 4.4g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 94.5mg | 0% |
Total Carbohydrate 14.5g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 5.9g | |
Protein 3.1g | 0% |
Vitamin D 84.5IU | 0% |
Calcium 299.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 455.9mg | 0% |
Source of Calories