Sugar-Free Nutty Granola

Indulge in the wholesome crunch of Sugar-Free Nutty Granola, a guilt-free breakfast or snack bursting with nutrient-packed ingredients and natural flavors. This granola recipe combines hearty old-fashioned rolled oats with a medley of raw nuts—almonds, walnuts, and pecans—alongside the crunch of pumpkin and sunflower seeds. Enhanced with unsweetened shredded coconut, warm hints of cinnamon and nutmeg, and a touch of vanilla, this granola is sweetened naturally without any added sugar. It's baked to golden perfection with a drizzle of melted coconut oil, making it delightfully crisp and irresistible. Perfect for meal prep, this granola comes together in just 10 minutes of prep time and pairs beautifully with yogurt, fresh fruit, or a splash of your favorite milk. Enjoy this deliciously healthy recipe that’s gluten-free (when using certified oats) and ideal for keto-conscious or clean-eating lifestyles!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 10

Ingredients

• 3 cups Old-fashioned rolled oats
• 1 cup Raw almonds, chopped
• 1 cup Raw walnuts, chopped
• 1 cup Raw pecans, chopped
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Pumpkin seeds (pepitas)
• 0.5 cup Sunflower seeds
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the oats, chopped almonds, walnuts, pecans, shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, ground nutmeg, and salt. Stir until well mixed.

Step 3

In a small bowl, whisk together the melted coconut oil and vanilla extract.

Step 4

Pour the coconut oil mixture over the dry ingredients and stir until the oats and nuts are well coated.

Step 5

Spread the granola mixture evenly on the prepared baking sheet.

Step 6

Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking. Watch closely in the last few minutes to prevent burning.

Step 7

Once golden brown, remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.

Step 8

Break the cooled granola into clusters and store it in an airtight container.

Nutrition Facts

Serving size	(824.6g)

Amount per serving	% Daily Value*
Calories	4664.7

Total Fat 383.0g	0%
Saturated Fat 102.6g	0%
Polyunsaturated Fat 23.7g
Cholesterol 0mg	0%
Sodium 1211.4mg	0%
Total Carbohydrate 259.5g	0%
Dietary Fiber 77.3g	0%
Total Sugars 24.4g
Protein 116.7g	0%

Vitamin D 0IU	0%
Calcium 703.7mg	0%
Iron 28.5mg	0%
Potassium 3992.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 9.4%

Carbs: 21.0%