Sugar-Free Nutella Pizza

Indulge guilt-free with this irresistible Sugar-Free Nutella Pizza, a healthy dessert twist on a classic favorite. Featuring a crispy whole wheat crust slathered in rich, homemade sugar-free Nutella—made from roasted hazelnuts, unsweetened cocoa powder, and natural sweeteners—this pizza is both decadent and wholesome. Topped with juicy fresh strawberries and a sprinkle of aromatic mint leaves, it's a vibrant treat perfect for satisfying your sweet tooth without the sugar overload. Ready in just 35 minutes, this show-stopping dessert is ideal for family gatherings or an elegant brunch. Plus, it's naturally customizable with your favorite seasonal fruits.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package Whole wheat pizza dough
• 1 cup Hazelnuts
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Erythritol or monk fruit sweetener
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Milk (dairy or non-dairy)
• 1 cup Fresh strawberries
• 5 leaves Fresh mint leaves

Directions

Step 1

Preheat your oven to 450°F (232°C).

Step 2

Roll out the whole wheat pizza dough on a floured surface to a thickness of about 1/4-inch and shape it into a 10-inch round pizza base.

Step 3

Transfer the dough onto a pizza stone or baking sheet lined with parchment paper.

Step 4

Place the hazelnuts on a baking tray and roast them in the preheated oven for about 8-10 minutes, or until they are golden and fragrant.

Step 5

Allow the hazelnuts to cool slightly, then rub them between a clean kitchen towel to remove as much of the skins as possible.

Step 6

In a food processor, blend the peeled hazelnuts until a smooth paste forms, scraping down the sides as needed.

Step 7

Add the unsweetened cocoa powder, erythritol, vanilla extract, salt, and milk to the hazelnut paste. Blend until the mixture is smooth and creamy.

Step 8

Spread the sugar-free Nutella evenly over the pizza dough, leaving about a 1-inch border around the edges.

Step 9

Bake the pizza in the oven for 12-15 minutes, or until the crust is golden and slightly crispy.

Step 10

While the pizza is baking, slice the fresh strawberries.

Step 11

Once the pizza is done, remove it from the oven and arrange the sliced strawberries on top.

Step 12

Garnish with fresh mint leaves before serving.

Step 13

Slice the pizza into wedges and enjoy your delightful sugar-free Nutella dessert!

Nutrition Facts

Serving size	(851.2g)

Amount per serving	% Daily Value*
Calories	2017.3

Total Fat 98.5g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat g
Cholesterol 10mg	0%
Sodium 2246.2mg	0%
Total Carbohydrate 274.6g	0%
Dietary Fiber 49.6g	0%
Total Sugars 23.1g
Protein 62.6g	0%

Vitamin D 50IU	0%
Calcium 469.4mg	0%
Iron 17.5mg	0%
Potassium 1191.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 11.2%

Carbs: 49.1%