Sugar-Free Nutella Bread

Indulge guilt-free with this Sugar-Free Nutella Bread, a wholesome twist on a classic favorite that’s naturally sweetened and irresistibly chocolatey. Made with nutrient-rich whole wheat flour, finely ground hazelnuts, and unsweetened cocoa powder, this recipe delivers all the nutty, chocolatey goodness of Nutella without the added sugar. Erythritol and stevia-sweetened chocolate chips provide natural sweetness, while olive oil and eggs ensure a moist, tender crumb. Perfect as a breakfast bread, afternoon snack, or dessert, this easy-to-make loaf is also versatile, offering a dairy-free option by swapping in almond milk. With just 15 minutes of prep time, this sugar-free bread is a healthier yet satisfying treat that everyone will love!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 10

Ingredients

• 200 grams Whole wheat flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 30 grams Unsweetened cocoa powder
• 100 grams Hazelnuts, finely ground
• 2 large Eggs
• 240 ml Milk (or almond milk for a dairy-free version)
• 1 teaspoons Vanilla extract
• 60 ml Olive oil
• 100 grams Erythritol (or any sugar substitute)
• 80 grams Stevia-sweetened chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan with a little olive oil or line it with parchment paper.

Step 2

In a large mixing bowl, combine the whole wheat flour, baking powder, baking soda, salt, unsweetened cocoa powder, and finely ground hazelnuts. Stir to combine thoroughly.

Step 3

In another bowl, whisk together the eggs, milk, vanilla extract, olive oil, and erythritol until well mixed.

Step 4

Pour the wet ingredients into the dry ingredients and stir with a spatula or wooden spoon until just combined. Avoid overmixing to ensure your bread comes out tender.

Step 5

Fold in the stevia-sweetened chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove from the oven and let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Step 9

Slice and enjoy your sugar-free Nutella bread as a delightful breakfast or snack.

Nutrition Facts

Serving size	(931.5g)

Amount per serving	% Daily Value*
Calories	2451.2

Total Fat 158.5g	0%
Saturated Fat 36.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 392.3mg	0%
Sodium 2370.4mg	0%
Total Carbohydrate 340.6g	0%
Dietary Fiber 55.5g	0%
Total Sugars 19.0g
Protein 73.6g	0%

Vitamin D 207.8IU	0%
Calcium 638.2mg	0%
Iron 22.0mg	0%
Potassium 2731.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 9.5%

Carbs: 44.2%