Indulge guilt-free with these sugar-free Nutella biscuits, a heavenly fusion of rich hazelnut flavor and wholesome ingredients for a health-conscious treat. Made with a blend of almond and coconut flours, these gluten-free delights are both soft and satisfying, while the sugar-free Nutella delivers that classic chocolate-hazelnut goodness without added sugars. Quick and easy to prepare in just 15 minutes, these biscuits pair perfectly with your morning coffee, afternoon tea, or as a simple dessert. Whether you're following a low-carb lifestyle or just craving something sweet without the guilt, these sugar-free Nutella biscuits are sure to become a household favorite.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar-free Nutella until smooth and creamy.
Add the egg and vanilla extract to the mixture, and beat well until fully combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each scoop of dough with the back of a spoon or the palm of your hand.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Serve your sugar-free Nutella biscuits as a delightful snack or dessert!
Serving size | (497.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2711.4 |
Total Fat 244.6g | 0% |
Saturated Fat 76.9g | 0% |
Polyunsaturated Fat 4.8g | |
Cholesterol 482.7mg | 0% |
Sodium 1783.1mg | 0% |
Total Carbohydrate 112.7g | 0% |
Dietary Fiber 39.5g | 0% |
Total Sugars 8.8g | |
Protein 58.1g | 0% |
Vitamin D 71.7IU | 0% |
Calcium 621.6mg | 0% |
Iron 12.2mg | 0% |
Potassium 550.1mg | 0% |
Source of Calories