Sugar-Free Nutella Bars

Indulge in the rich, nutty decadence of these Sugar-Free Nutella Bars—a guilt-free treat for Nutella lovers and low-sugar enthusiasts alike! Made with roasted hazelnuts, creamy almond flour, and sugar-free dark chocolate, these bars boast a velvety texture and intense chocolate flavor without a hint of added sugar. Sweetened naturally with erythritol or your favorite sugar substitute, they’re perfect for keto, diabetic-friendly, or low-carb diets. Each bar is layered with a luscious hazelnut cocoa mixture and topped with a glossy chocolate coating, offering an irresistible balance of crunch and creaminess. With just 20 minutes of prep and 2 hours to set, these no-fuss bars are an easy and wholesome addition to your dessert repertoire. Serve them chilled for a refreshing, satisfying snack or an elegant after-dinner treat.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Hazelnuts
• 0.5 cup Cocoa powder, unsweetened
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Erythritol or preferred sugar substitute
• 1.5 cups Almond flour
• 0.5 cup Unsweetened almond milk
• 1 cup Dark chocolate, sugar-free

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.

Step 2

Spread the hazelnuts on a baking sheet and roast in the preheated oven for 10 minutes. Remove and allow to cool slightly.

Step 3

Transfer the hazelnuts to a clean kitchen towel and rub them to remove most of the skins.

Step 4

Place the peeled hazelnuts into a food processor. Blend until they become a smooth peanut butter-like paste, scraping down the sides as needed.

Step 5

Add the erythritol to the food processor and blend until well incorporated.

Step 6

Melt the coconut oil over low heat. Add the almond flour, cocoa powder, vanilla extract, salt, and melted coconut oil to the hazelnut paste. Blend until everything is well combined and smooth.

Step 7

Gradually add the unsweetened almond milk while blending until the mixture is thick and creamy.

Step 8

Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly across the dish.

Step 9

Melt the sugar-free dark chocolate over a double boiler or in the microwave, stirring until smooth.

Step 10

Pour the melted chocolate over the hazelnut mixture in the baking dish. Spread evenly to cover the top.

Step 11

Chill the bars in the refrigerator for at least 2 hours until firm.

Step 12

Once set, lift the bars out of the dish using the parchment paper. Cut into 12 equal bars and serve.

Nutrition Facts

Serving size	(1075.1g)

Amount per serving	% Daily Value*
Calories	4563.0

Total Fat 389.3g	0%
Saturated Fat 118.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 728.6mg	0%
Total Carbohydrate 388.1g	0%
Dietary Fiber 124.0g	0%
Total Sugars 17.5g
Protein 109.5g	0%

Vitamin D 43.9IU	0%
Calcium 1218.9mg	0%
Iron 52.0mg	0%
Potassium 3466.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 8.0%

Carbs: 28.3%