Sugar-Free Nuss Nougat Croissant

Indulge in the irresistible flakiness of these *Sugar-Free Nuss Nougat Croissants*, a wholesome twist on the classic pastry! Made with nutrient-rich whole wheat flour and layered with creamy, sugar-free hazelnut spread, these croissants offer all the decadence without the guilt. The dough is painstakingly folded with real butter for a light, airy texture and then baked to golden perfection with a milk glaze for a naturally beautiful finish. Sweetened with granulated erythritol, they're perfect for those seeking a low-sugar alternative without compromising on flavor. Whether enjoyed fresh out of the oven or as a refined treat alongside your morning coffee, these homemade croissants are the ultimate fusion of health and indulgence.

Nutriscore Rating: 58/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 250 g Whole wheat flour
• 150 g Unsalted butter
• 120 ml Warm water
• 7 g Instant yeast
• 5 g Salt
• 15 g Granulated erythritol
• 120 g Sugar-free hazelnut spread
• 20 ml Milk (for brushing)

Directions

Step 1

1. In a large bowl, mix the whole wheat flour, instant yeast, salt, and granulated erythritol.

Step 2

2. Gradually add warm water to the dry ingredients, stirring until a pliable dough forms.

Step 3

3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Step 4

4. Cover the dough with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.

Step 5

5. Roll the dough into a rectangle approximately 30x20 cm.

Step 6

6. Cut the unsalted butter into thin slices and lay them evenly over two-thirds of the dough.

Step 7

7. Fold the unbuttered third of the dough over the middle third, then fold the remaining third over the top.

Step 8

8. Roll out the dough again into a rectangle and fold in the same manner. Repeat this process two more times to create layers, refrigerating the dough for 15 minutes if it becomes too warm.

Step 9

9. After the final roll and fold, cover the dough and refrigerate for an hour.

Step 10

10. Preheat your oven to 180°C (350°F).

Step 11

11. Roll the chilled dough into a large rectangle roughly 40x25 cm. Cut this into 8 triangles.

Step 12

12. Place about 15g of sugar-free hazelnut spread at the base of each triangle.

Step 13

13. Roll the triangles from the base towards the tip to form croissants. Curve the ends slightly to create the classic croissant shape.

Step 14

14. Place the croissants on a baking sheet lined with parchment paper.

Step 15

15. Brush the croissants with milk to give them a golden finish.

Step 16

16. Bake in the oven for 18-20 minutes or until golden brown and puffed.

Step 17

17. Let cool on a wire rack for a few minutes before serving. Enjoy your sugar-free Nuss Nougat croissants warm.

Nutrition Facts

Serving size	(688.7g)

Amount per serving	% Daily Value*
Calories	2574.7

Total Fat 182.1g	0%
Saturated Fat 94.2g	0%
Polyunsaturated Fat g
Cholesterol 334.8mg	0%
Sodium 2078.6mg	0%
Total Carbohydrate 248.7g	0%
Dietary Fiber 44.4g	0%
Total Sugars 2.6g
Protein 50.1g	0%

Vitamin D 13.3IU	0%
Calcium 307.2mg	0%
Iron 13.0mg	0%
Potassium 1790.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 7.1%

Carbs: 35.1%