Sugar-Free No-Bake Cheesecake

Indulge in the creamy decadence of this Sugar-Free No-Bake Cheesecake—a guilt-free dessert that's as easy to make as it is irresistible! Featuring a buttery almond flour crust subtly spiced with cinnamon and sweetened with erythritol or monk fruit, this no-bake treat caters to low-carb and keto lifestyles without compromising on flavor. The rich, velvety filling combines softened cream cheese, vanilla, powdered sweetener, and fluffy whipped cream for a perfectly smooth and airy texture. Ready in just 20 minutes of prep and requiring no oven time, this cheesecake is a hassle-free option for any occasion. Simply chill, slice, and enjoy a satisfying treat that’s sugar-free, gluten-free, and absolutely divine.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Butter, melted
• 0.25 cups Erythritol or monk fruit sweetener
• 0.5 teaspoons Cinnamon
• 16 ounces Cream cheese, softened
• 2 teaspoons Vanilla extract
• 0.5 cups Powdered sweetener
• 0.75 cups Heavy cream

Directions

Step 1

In a medium bowl, combine the almond flour, melted butter, erythritol or monk fruit sweetener, and cinnamon. Mix until the mixture resembles wet sand.

Step 2

Press the almond flour crust mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Set aside.

Step 3

In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.

Step 4

Add the vanilla extract and powdered sweetener to the cream cheese. Continue to beat on medium speed until fully incorporated.

Step 5

In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until it forms stiff peaks.

Step 6

Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain.

Step 7

Pour the cheesecake filling onto the prepared almond flour crust in the springform pan and smooth the top with a spatula.

Step 8

Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until it is set.

Step 9

Once set, remove the cheesecake from the springform pan, slice, and serve. Store any leftovers in the refrigerator.

Nutrition Facts

Serving size	(1023.8g)

Amount per serving	% Daily Value*
Calories	3950.9

Total Fat 338.6g	0%
Saturated Fat 167.0g	0%
Polyunsaturated Fat g
Cholesterol 810.9mg	0%
Sodium 1538.7mg	0%
Total Carbohydrate 236.4g	0%
Dietary Fiber 16.1g	0%
Total Sugars 140.8g
Protein 60.6g	0%

Vitamin D 29.1IU	0%
Calcium 788.8mg	0%
Iron 6.9mg	0%
Potassium 489.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 5.7%

Carbs: 22.3%