Sugar-Free Nasi Goreng

Elevate your weeknight dinners with this wholesome and flavorful Sugar-Free Nasi Goreng, an Indonesian-inspired fried rice dish that's both vibrant and guilt-free! Made with aromatic jasmine rice, tender chicken breast, and a colorful mix of crisp vegetables, this recipe skips the added sugar without sacrificing depth of flavor. A zesty splash of lime juice and a blend of low-sodium soy sauce and oyster sauce provide the perfect balance of savory and tangy notes. Topped with a luscious fried egg and crispy fried shallots, this quick and easy stir-fry comes together in just 40 minutes, making it an ideal option for a healthy yet satisfying meal. Perfect for those who want to enjoy authentic Asian flavors while keeping their ingredients clean and simple!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams cooked jasmine rice
• 2 tablespoons olive oil
• 200 grams chicken breast
• 2 pieces shallots
• 3 pieces garlic cloves
• 1 piece red chili
• 1 teaspoon ginger
• 1 piece carrot, julienned
• 100 grams green beans, sliced
• 100 grams cabbage, shredded
• 3 tablespoons soy sauce (low-sodium)
• 2 tablespoons oyster sauce
• 1 tablespoon lime juice
• 2 pieces spring onions, chopped
• 2 tablespoons fried shallots
• 1 per serving fried eggs

Directions

Step 1

Start by preparing all your ingredients. Thinly slice the shallots and garlic, chop the chicken breast into small pieces, slice the red chili, and julienne the carrot.

Step 2

Heat 1 tablespoon of olive oil in a large wok or frying pan over medium heat.

Step 3

Add the sliced shallots, garlic, and ginger to the pan. Sauté until the shallots are translucent and aromatic.

Step 4

Increase the heat to medium-high and add the chicken pieces to the pan. Stir-fry until the chicken is cooked through and lightly golden.

Step 5

Add the red chili, carrot, green beans, and cabbage to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 6

Push the chicken and vegetables to one side of the pan. Add the remaining tablespoon of olive oil to the other side, and pour in the cooked jasmine rice. Stir to combine everything.

Step 7

Add the soy sauce and oyster sauce. Mix well to ensure the rice and vegetables are evenly coated.

Step 8

Add the lime juice and stir-fry everything together for another 2 minutes to blend the flavors.

Step 9

Remove from heat and stir in chopped spring onions.

Step 10

Serve hot, topped with a fried egg and sprinkled with fried shallots.

Nutrition Facts

Serving size	(1266.5g)

Amount per serving	% Daily Value*
Calories	1543.7

Total Fat 48.6g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 3.7g
Cholesterol 356mg	0%
Sodium 3210.6mg	0%
Total Carbohydrate 190.7g	0%
Dietary Fiber 13.3g	0%
Total Sugars 16.7g
Protein 86.1g	0%

Vitamin D 44IU	0%
Calcium 282.8mg	0%
Iron 6.5mg	0%
Potassium 2176.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 22.3%

Carbs: 49.4%