Sugar-Free Napa Cabbage Salad

Discover the perfect balance of crunch and freshness with this easy-to-make Sugar-Free Napa Cabbage Salad, a wholesome dish bursting with vibrant colors and bold flavors. Featuring crisp Napa cabbage, sweet julienned carrots, and the zesty crunch of red bell pepper, this salad is elevated with a tangy sesame-ginger dressing made with rice vinegar, soy sauce, and lime juice—completely free of added sugar. Fresh cilantro and green onions add a refreshing herbal kick, while nutty sesame seeds provide the perfect finishing touch. Ready in just 20 minutes, this nutrient-rich Asian-inspired salad is a low-carb, healthy delight that can be served as a light lunch, a flavorful side dish, or a refreshing accompaniment to your favorite protein. Perfect for those seeking sugar-free, vegetarian, or gluten-conscious options, it’s a versatile, guilt-free addition to any meal!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups Napa cabbage
• 1 large Carrot
• 1 medium Red bell pepper
• 3 stalks Green onions
• 0.25 cup Cilantro
• 2 tablespoons Rice vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Lime juice
• 1 teaspoon Ginger
• 2 tablespoons Sesame seeds
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Begin by thoroughly rinsing and drying the Napa cabbage. Slice it thinly into shreds and place the shreds into a large mixing bowl.

Step 2

Peel and grate the carrot into thin strips using a grater or julienne peeler. Add them to the bowl with the cabbage.

Step 3

Wash the red bell pepper, remove the seeds, and slice it into thin strips. Add to the bowl.

Step 4

Slice the green onions into small rounds and chop the cilantro. Add both to the bowl with the other vegetables.

Step 5

In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, lime juice, and freshly grated ginger to make the dressing. Whisk the ingredients until well combined.

Step 6

Pour the dressing over the vegetables in the large bowl and toss thoroughly to ensure all ingredients are coated with the dressing.

Step 7

Add the sesame seeds, salt, and black pepper to the salad, giving it one final good mix.

Step 8

Let the salad sit for about 5 minutes to allow the flavors to meld. Serve immediately or refrigerate for up to 2 hours for a chilled version.

Nutrition Facts

Serving size	(512.6g)

Amount per serving	% Daily Value*
Calories	363.4

Total Fat 25.0g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 10.0g
Cholesterol 0mg	0%
Sodium 1833.9mg	0%
Total Carbohydrate 27.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 11.2g
Protein 9.5g	0%

Vitamin D 0IU	0%
Calcium 208.6mg	0%
Iron 3.4mg	0%
Potassium 1114.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 10.2%

Carbs: 29.6%