Elevate your dishes with this luscious Sugar-Free Mustard Cream Sauce, a rich and tangy complement to meats, roasted vegetables, and more. Crafted with velvety heavy cream, Dijon mustard, and a touch of white wine vinegar, this recipe achieves bold flavor without added sugar. Aromatic seasonings like garlic and onion powder, combined with the buttery base, create a creamy, perfectly balanced sauce that’s finished with a sprinkle of fresh parsley for a pop of color and freshness. Ready in just 15 minutes, this low-carb mustard sauce is as effortless as it is indulgent, making it a go-to option for keto-friendly and sugar-free cooking. Serve it warm for maximum flavor impact!
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the heavy cream to the saucepan and stir continuously to incorporate the butter.
Reduce the heat to low and add the Dijon mustard, whisking until fully mixed with the cream.
Stir in the garlic powder, onion powder, and white wine vinegar, continuing to whisk the sauce gently.
Season with salt and black pepper, adjusting to taste.
Allow the sauce to simmer on low heat for about 5 minutes, stirring regularly until slightly thickened.
Remove the saucepan from the heat and stir in the freshly chopped parsley.
Serve the sauce warm over your favorite meats, vegetables, or as a dipping sauce.
Serving size | (311.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1076.9 |
Total Fat 110.1g | 0% |
Saturated Fat 62.0g | 0% |
Cholesterol 302mg | 0% |
Sodium 1367.6mg | 0% |
Total Carbohydrate 2.7g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.1g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.2mg | 0% |
Iron 0.4mg | 0% |
Potassium 72.6mg | 0% |
Source of Calories