Sugar-Free Molten Lava Cake
Indulge guilt-free with this decadent Sugar-Free Molten Lava Cake, a rich and gooey dessert that’s perfect for satisfying your chocolate cravings without compromising your health goals. Made with sugar-free dark chocolate, almond flour, and granulated erythritol, this low-carb treat is as luxurious as its traditional counterpart but tailored for those seeking a sugar-free lifestyle. The easy-to-follow recipe features a luscious molten center and takes just 10 minutes to bake, making it an ideal go-to for special occasions or last-minute indulgence. Garnish with fresh berries or a dollop of whipped cream for a stunning finish that will impress guests and loved ones alike. Whether you're living sugar-free or simply exploring healthier dessert options, this recipe is a must-try for chocolate lovers everywhere!
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Ingredients
- 100 grams Dark chocolate (sugar-free)
- 100 grams Unsalted butter
- 50 grams Granulated erythritol
- 2 large Eggs
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 30 grams Almond flour
- 1 pinch Salt
- 1 tablespoon Unsweetened cocoa powder
- 1 as needed Butter or non-stick spray (for greasing)
Directions
Step 1
Preheat your oven to 220°C (430°F). Grease four ramekins with butter or non-stick spray and dust the insides with cocoa powder, ensuring even coverage. Tap out excess cocoa powder.
Step 2
In a heatproof bowl set over a pot of simmering water, melt the sugar-free dark chocolate and butter together, stirring occasionally until smooth and fully combined. Remove from heat and let it cool slightly.
Step 3
In a separate bowl, whisk together the granulated erythritol, eggs, and egg yolks until pale and thick. This should take around 3-4 minutes with a hand mixer.
Step 4
Fold the slightly cooled chocolate mixture into the whipped egg mixture carefully, maintaining as much of the air in the mixture as possible.
Step 5
Add the vanilla extract and almond flour, then gently fold in a pinch of salt. Mix until combined but be careful not to overmix.
Step 6
Divide the batter evenly between the prepared ramekins, filling each about 3/4 full.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for about 8-10 minutes. The edges should be firm, but the center will remain soft.
Step 8
Remove from the oven and let the cakes sit for 1 minute. Carefully run a knife around the edges to loosen them from the ramekins.
Step 9
Invert each ramekin onto a serving plate and gently remove them by lifting upward. Serve immediately while the centers are still gooey.
Nutrition Facts
| Serving size | (438.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.6 |
| Total Fat 171.5g | 0% |
| Saturated Fat 88.5g | 0% |
| Cholesterol 993.4mg | 0% |
| Sodium 420.0mg | 0% |
| Total Carbohydrate 108.9g | 0% |
| Dietary Fiber 28.5g | 0% |
| Total Sugars 2.3g | |
| Protein 33.0g | 0% |
| Vitamin D 127.6IU | 0% |
| Calcium 264.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 957.2mg | 0% |
Source of Calories