Sugar-Free Molten Chocolate Cake
Indulge guilt-free with this rich and decadent Sugar-Free Molten Chocolate Cake, a dessert that combines the irresistible allure of a gooey chocolate center with the benefits of a sugar-free recipe. Made with premium sugar-free dark chocolate, almond flour, and granulated erythritol, this low-carb treat is perfect for those watching their sugar intake. The silky batter comes together in just 15 minutes, featuring a seamless blend of melted chocolate, butter, and eggs whipped to airy perfection. Baked to a soft, molten-centered consistency in individual ramekins, these cakes offer a luxurious, restaurant-quality experience right at home. Serve them warm for the ultimate sugar-free indulgence, ideal for special occasions or satisfying weeknight cravings.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 grams Dark chocolate (sugar-free)
- 100 grams Butter
- 80 grams Granulated erythritol
- 2 large Eggs
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 30 grams Almond flour
- 10 grams Cocoa powder
- 1 pinch Salt
Directions
Step 1
Preheat your oven to 200°C (400°F) and grease four ramekins with butter. Lightly dust them with cocoa powder, tapping out any excess.
Step 2
In a microwave-safe bowl, combine the sugar-free dark chocolate and butter. Microwave in 30-second increments, stirring after each, until completely melted and smooth.
Step 3
In a separate bowl, whisk together the granulated erythritol, eggs, and egg yolks. Beat until the mixture appears thick and pale, about 2 minutes.
Step 4
Stir in the vanilla extract until well combined.
Step 5
Gently fold the melted chocolate mixture into the egg mixture using a spatula until just combined.
Step 6
Sift together the almond flour, cocoa powder, and salt, then add these dry ingredients to the chocolate mixture. Fold gently until no dry flour remains.
Step 7
Divide the batter evenly among the prepared ramekins.
Step 8
Place the ramekins on a baking sheet and bake in the preheated oven for 8-10 minutes, until the edges are firm but the center is still soft.
Step 9
Once baked, let the cakes rest for one minute before gently inverting them onto individual serving plates.
Step 10
Serve immediately for the perfect molten center experience.
Nutrition Facts
| Serving size | (478.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1888.0 |
| Total Fat 165.1g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 976mg | 0% |
| Sodium 844.1mg | 0% |
| Total Carbohydrate 150.7g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 2.9g | |
| Protein 35.2g | 0% |
| Vitamin D 134.6IU | 0% |
| Calcium 280.5mg | 0% |
| Iron 19.2mg | 0% |
| Potassium 1159mg | 0% |
Source of Calories