Sugar-Free Moelleux au Chocolat
Indulge in the ultimate guilt-free dessert with this Sugar-Free Moelleux au Chocolat, a decadent French chocolate lava cake designed for those who crave richness without added sugar. Made with sugar-free dark chocolate (70% cocoa or higher) and naturally sweetened with stevia, this recipe delivers luxurious molten centers with a velvety texture in every bite. Perfectly balanced with a touch of vanilla and a hint of salt, this easy-to-make treat comes together in under 30 minutes, making it an ideal option for entertaining or a cozy night in. Serve these elegant lava cakes warm for that irresistible flow of gooey chocolate, and pair them with fresh berries or a dollop of whipped cream for a truly irresistible sugar-free dessert experience.
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Ingredients
- 150 grams Dark chocolate (sugar-free, 70% cocoa or higher)
- 100 grams Unsalted butter
- 4 tablespoons Stevia granules
- 4 large Eggs
- 40 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Directions
Step 1
Preheat your oven to 200°C (390°F). Grease four ramekins with butter and dust them lightly with flour. Set aside.
Step 2
In a double boiler or a heatproof bowl set over a pan of simmering water, melt the dark chocolate and butter together gently, stirring occasionally until smooth. Remove from heat and let cool slightly.
Step 3
In a medium bowl, whisk together the eggs, stevia granules, and vanilla extract until well combined and slightly frothy.
Step 4
Gradually add the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
Step 5
Sift in the flour and salt, then fold gently into the chocolate batter until just mixed. Take care not to over-mix as this could affect the cake's texture.
Step 6
Divide the batter evenly among the prepared ramekins. Place the ramekins onto a baking sheet for stability.
Step 7
Bake in the preheated oven for about 10-12 minutes. The edges should be set while the centers remain soft.
Step 8
Once done, remove the ramekins from the oven and let them cool for about 1 minute.
Step 9
Run a knife around the edges of each cake, and carefully invert them onto plates. Serve immediately for the classic lava effect.
Nutrition Facts
| Serving size | (503.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2024.2 |
| Total Fat 165.1g | 0% |
| Saturated Fat 91.3g | 0% |
| Cholesterol 965.4mg | 0% |
| Sodium 1504.3mg | 0% |
| Total Carbohydrate 97.5g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 1.3g | |
| Protein 40.0g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 239.5mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 1349.3mg | 0% |
Source of Calories