Sugar-Free Mochi Pancakes
Fluffy, chewy, and irresistibly unique, these Sugar-Free Mochi Pancakes provide a delightful twist on your breakfast favorites! Made with glutinous rice flour (mochiko) and a touch of all-purpose flour, this recipe features the perfect balance of lightness and the signature mochi chew. Completely sugar-free, these pancakes are naturally sweetened when paired with toppings like fresh fruit, sugar-free syrups, or a dollop of creamy yogurt. With just 10 minutes of prep time, this quick and easy recipe is perfect for anyone seeking a healthier breakfast option without compromising on flavor. Whether you're a mochi enthusiast or looking for a creative way to elevate your pancake game, these gluten-free-friendly delights are sure to impress!
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Ingredients
- 1 cup glutinous rice flour (mochiko)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.5 cups milk or unsweetened almond milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons butter or coconut oil (melted)
- 0 cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the glutinous rice flour, all-purpose flour, baking powder, and salt.
Step 2
In a separate bowl, beat the egg and then mix in the milk and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to ensure the pancakes remain light.
Step 4
Add the melted butter or coconut oil to the batter and gently fold it in until just incorporated.
Step 5
Preheat a non-stick frying pan or griddle over medium heat and lightly coat it with cooking spray.
Step 6
Pour about 1/4 cup of batter onto the pan for each pancake. Spread it out slightly to form a round shape.
Step 7
Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip the pancake with a spatula and cook for another 2-3 minutes on the other side until golden brown and cooked through.
Step 8
Repeat the process with the remaining batter, ensuring to reapply cooking spray if necessary.
Step 9
Serve the mochi pancakes warm, optionally with a topping of your choice such as fresh fruit, a dollop of yogurt, or a drizzle of sugar-free syrup.
Nutrition Facts
| Serving size | (712.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1377.5 |
| Total Fat 36.8g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 300.4mg | 0% |
| Sodium 2338.5mg | 0% |
| Total Carbohydrate 216.2g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 18.9g | |
| Protein 38.9g | 0% |
| Vitamin D 258.0IU | 0% |
| Calcium 475.3mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 807.0mg | 0% |
Source of Calories