Sugar-Free Mochi Donut

Elevate your snack game with these irresistibly chewy Sugar-Free Mochi Donuts—perfectly sweet without the guilt! Made with glutinous rice flour and almond flour, these baked treats are delightfully soft on the inside with just the right balance of chewiness. Sweetened naturally with stevia or monk fruit, they’re ideal for satisfying your sweet tooth while staying sugar-free. A touch of vanilla and creamy coconut milk adds a subtle richness, while coconut oil keeps them moist and flavorful. Ready in just 40 minutes, these gluten-free delights are baked rather than fried, making them a healthier twist on the classic mochi donut. Customize them with a sugar-free glaze or enjoy them as is for a wholesome treat everyone will love!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 200 grams Glutinous rice flour
• 50 grams Almond flour
• 40 grams Stevia or monk fruit sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 180 milliliters Unsweetened coconut milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 60 milliliters Coconut oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil.

Step 2

In a large mixing bowl, combine the glutinous rice flour, almond flour, stevia or monk fruit sweetener, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the unsweetened coconut milk, egg, vanilla extract, and melted coconut oil until the mixture is smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring continuously until you form a smooth, thick batter.

Step 5

Spoon or pipe the batter into the prepared donut pan, filling each mold about 3/4 full to allow room for expansion.

Step 6

Place the donut pan in the preheated oven and bake for 18-20 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the donuts from the oven and let them cool for a few minutes in the pan. Then transfer them to a wire rack to cool completely.

Step 8

Enjoy your sugar-free mochi donuts plain, or if desired, top them with a sugar-free glaze or dust with sugar-free powdered sweetener before serving.

Nutrition Facts

Serving size	(595.7g)

Amount per serving	% Daily Value*
Calories	1683.5

Total Fat 93.3g	0%
Saturated Fat 53.9g	0%
Polyunsaturated Fat 2.9g
Cholesterol 219.5mg	0%
Sodium 1182.8mg	0%
Total Carbohydrate 177.9g	0%
Dietary Fiber 10.0g	0%
Total Sugars 3.2g
Protein 30.3g	0%

Vitamin D 53.8IU	0%
Calcium 496.4mg	0%
Iron 4.0mg	0%
Potassium 149.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 7.2%

Carbs: 42.5%