Indulge in the rich and creamy flavors of a guilt-free treat with this Sugar-Free Mocha Frappe! Perfect for coffee lovers seeking a healthier alternative, this easy-to-make beverage combines bold brewed coffee, velvety unsweetened almond milk, and a touch of sugar-free chocolate syrup to create a decadent yet wholesome drink. Sweetened naturally with erythritol or stevia and blended with ice for that classic frappe texture, this recipe is both satisfying and low in calories. Customize it with a dollop of sugar-free whipped cream and a sprinkle of cocoa powder for an elegant finishing touch. Ready in just 10 minutes, this refreshing iced coffee delight is ideal for busy mornings, afternoon pick-me-ups, or as a crowd-pleasing treat—completely sugar-free!
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Brew a cup of strong coffee and allow it to cool to room temperature. For optimal flavor, use freshly brewed coffee.
In a blender, combine the cooled coffee, unsweetened almond milk, sugar-free chocolate syrup, granulated erythritol or stevia, and vanilla extract. Blend on medium speed for about 15 seconds until well combined.
Add the ice cubes to the blender. Blend on high speed until the mixture becomes smooth and the ice is fully crushed, approximately 30-45 seconds.
Taste the frappe and adjust sweetness if necessary by adding more erythritol or stevia to your liking. Blend for an additional 10 seconds if adjustments are made.
Pour the mocha frappe into two serving glasses.
Optionally, top with sugar-free whipped cream and dust with cocoa powder for an extra touch of indulgence.
Serve immediately and enjoy your sugar-free mocha frappe!
Serving size | (901.6g) |
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Amount per serving | % Daily Value* |
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Calories | 78.5 |
Total Fat 4.6g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 5mg | 0% |
Sodium 227.1mg | 0% |
Total Carbohydrate 16.1g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 0.3g | |
Protein 2.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 434.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 275.9mg | 0% |
Source of Calories