Fresh, vibrant, and perfectly balanced, this Sugar-Free Mixed Greens Salad with Classic Vinaigrette is a wholesome choice for a light yet satisfying meal or side dish. Featuring a mix of crisp arugula, spinach, and romaine, paired with juicy cherry tomatoes, crunchy cucumber, sharp red onion, and creamy avocado, this salad is as nutritious as it is delicious. The homemade vinaigrette—crafted with extra virgin olive oil, apple cider vinegar, Dijon mustard, and a hint of lemon—elevates the flavors with a zesty, sugar-free twist. Ready in just 15 minutes, this refreshing salad is ideal for those seeking a healthy, low-carb option without compromising on flavor. Perfect for lunch, dinner, or as a crowd-pleasing addition to any gathering!
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Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
Add the halved cherry tomatoes, sliced cucumber, sliced red onion, and diced avocado to the bowl with the greens.
In a small bowl, whisk together the extra virgin olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and lemon juice until well combined to create the vinaigrette.
Pour the vinaigrette over the salad and toss gently to ensure everything is evenly coated.
Serve immediately for the freshest taste. Enjoy!
Serving size | (1069.1g) |
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Amount per serving | % Daily Value* |
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Calories | 906.2 |
Total Fat 80.8g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1393.4mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 20.1g | 0% |
Total Sugars 13.8g | |
Protein 12.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.7mg | 0% |
Iron 6.4mg | 0% |
Potassium 2496.9mg | 0% |
Source of Calories