Brighten up your table with this Sugar-Free Mixed Green Salad with Lemon Vinaigrette—a crisp, vibrant, and healthy dish that's ready in just 15 minutes! Packed with fresh ingredients like crunchy cucumbers, juicy cherry tomatoes, creamy avocado, and a hint of zesty red onion, this salad is both refreshing and satisfying. The tangy lemon vinaigrette made with extra virgin olive oil, fresh lemon juice, and Dijon mustard perfectly complements the natural flavors of the greens. This easy-to-make, no-cook recipe is free of added sugar, making it an excellent choice for clean eating, keto, and low-carb diets. Serve this wholesome salad as a light lunch, flavorful side, or an effortless dinner starter. It's the ultimate go-to for anyone craving a quick, nutritious, and delicious meal!
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Rinse and pat dry the mixed salad greens. Place them in a large salad bowl.
Peel the cucumber and slice it into thin rounds. Add to the bowl with the greens.
Rinse the cherry tomatoes, halve them, and add to the salad.
Cut the avocado in half, remove the pit, and slice the flesh into cubes. Add to the salad.
Thinly slice the red onion and scatter over the salad.
In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, black pepper, and sea salt until well combined.
Pour the lemon vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
Serve immediately as a fresh and healthy meal.
Serving size | (1150.8g) |
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Amount per serving | % Daily Value* |
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Calories | 989.3 |
Total Fat 90.0g | 0% |
Saturated Fat 12.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1052.6mg | 0% |
Total Carbohydrate 52.6g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 17.7g | |
Protein 12.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 206.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 2640.1mg | 0% |
Source of Calories