Sugar-Free Mini Vanilla Cupcakes

Indulge in guilt-free sweetness with these Sugar-Free Mini Vanilla Cupcakes, a perfect treat for health-conscious dessert lovers! Made with all-purpose flour, creamy butter, and naturally sweetened with stevia, these bite-sized delights deliver the comforting flavor of classic vanilla without the added sugar. Fluffy and moist, they bake to perfection in just 12 minutes, making them an ideal choice for quick and easy baking. Whether enjoyed plain or topped with sugar-free frosting, these mini cupcakes are a versatile option for parties, afternoon snacks, or a light dessert. With just 15 minutes of prep time and only 1.5 teaspoons of vanilla extract enhancing their rich aroma, these sugar-free cupcakes prove that you don’t have to compromise on flavor to enjoy a healthier indulgence.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.25 cup Unsalted butter
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 0.5 cup Milk
• 1 tablespoons Stevia powder

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin tin with 12 paper liners or grease with non-stick spray.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter with a hand mixer or stand mixer on medium speed until smooth, about 1 minute.

Step 4

Add the stevia powder to the butter and continue mixing until the mixture is light and fluffy, about 2 minutes.

Step 5

Beat in the egg and vanilla extract until well combined.

Step 6

Gradually add the flour mixture to the wet ingredients, alternating with milk. Begin and end with the flour mixture, mixing until just combined to avoid overmixing.

Step 7

Portion the batter into the prepared mini muffin tin, filling each cup about two-thirds full.

Step 8

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Step 9

Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Optional: Decorate with sugar-free frosting or a dusting of powdered erythritol.

Nutrition Facts

Serving size	(347.4g)

Amount per serving	% Daily Value*
Calories	825.4

Total Fat 35.6g	0%
Saturated Fat 17.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 292.5mg	0%
Sodium 1202.3mg	0%
Total Carbohydrate 109.9g	0%
Dietary Fiber 3.3g	0%
Total Sugars 7.1g
Protein 23.3g	0%

Vitamin D 107.4IU	0%
Calcium 201.5mg	0%
Iron 6.5mg	0%
Potassium 409.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 10.9%

Carbs: 51.5%