Sugar-Free Mini Fruit Tarts

Indulge in the guilt-free sweetness of Sugar-Free Mini Fruit Tarts, a delightful dessert perfect for health-conscious foodies! These bite-sized treats feature a golden almond flour crust that's naturally gluten-free, paired with a creamy, sugar-free vanilla custard infused with real vanilla bean and sweetened with stevia. Topped with a vibrant array of fresh fruits like berries and kiwi, these tarts are as beautiful as they are delicious. With just 30 minutes of prep time, they're an easy yet elegant dessert ideal for gatherings or an everyday indulgence. Plus, they're dairy-free, making them a versatile option for those with dietary restrictions. Serve them chilled for the ultimate refreshing finish to any meal.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut oil
• 1 teaspoon vanilla extract
• 0.25 teaspoon sea salt
• 1.5 cups unsweetened almond milk
• 2 tablespoons cornstarch
• 1 vanilla bean pod
• 0.5 teaspoon powdered stevia extract
• 2 cups fresh fruit

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine almond flour, melted coconut oil, vanilla extract, and sea salt until a crumbly dough forms.

Step 3

Divide the dough evenly among a 12-cup muffin tin, pressing the mixture into the bottom and up the sides to form small tart shells.

Step 4

Bake the tart shells in the preheated oven for 10 minutes, until they are golden brown, then set them aside to cool.

Step 5

In a small saucepan, whisk together almond milk, cornstarch, and the seeds from the vanilla bean pod over medium heat. Stir constantly until the mixture thickens to a custard-like consistency, about 10 minutes.

Step 6

Remove the saucepan from heat and stir in the powdered stevia extract. Let the mixture cool slightly.

Step 7

Fill each tart shell with the vanilla custard, smoothing the top.

Step 8

Arrange the fresh fruit attractively on top of each tart. Use a mixture of berries, kiwi slices, or any desired seasonal fruit.

Step 9

Refrigerate the tarts for at least 30 minutes before serving to allow the filling to set.

Step 10

Serve the sugar-free mini fruit tarts chilled, and enjoy!

Nutrition Facts

Serving size	(992.7g)

Amount per serving	% Daily Value*
Calories	1675.6

Total Fat 133.0g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg	0%
Sodium 807.7mg	0%
Total Carbohydrate 104.8g	0%
Dietary Fiber 25.7g	0%
Total Sugars 45.8g
Protein 34.4g	0%

Vitamin D 131.8IU	0%
Calcium 968.2mg	0%
Iron 7.0mg	0%
Potassium 571.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 7.8%

Carbs: 23.9%