Sugar-Free Mini Churros

Indulge guilt-free with these irresistibly crispy and golden Sugar-Free Mini Churros! This wholesome twist on the beloved classic is perfect for satisfying your sweet cravings without the added sugar. Made with a simple choux pastry dough, these mini churros are fried to perfection and coated in a blend of cinnamon and your favorite sugar substitute, offering all the cinnamon-sugar magic with none of the guilt. Quick and easy to prepare—taking just 30 minutes from start to finish—this recipe is perfect for family gatherings, dessert cravings, or even as a fun snack. Serve them warm for that signature crispy exterior and soft, tender inside, paired beautifully with a sugar-free chocolate dip or a cup of coffee. Perfect for those following low-sugar or keto-friendly lifestyles, these mini churros prove you don’t have to compromise on flavor!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 240 ml Water
• 60 g Unsalted butter
• 0.5 tsp Salt
• 0.5 tsp Ground cinnamon
• 120 g All-purpose flour
• 2 Large eggs
• 2 tbsp Sugar substitute (such as erythritol or stevia blend)
• 1 tsp Ground cinnamon, for coating
• 500 ml Vegetable oil, for frying

Directions

Step 1

In a medium saucepan, combine the water, unsalted butter, salt, and 0.5 teaspoon of ground cinnamon. Bring the mixture to a boil over medium heat.

Step 2

Once the mixture reaches a boil, reduce the heat to low and add the all-purpose flour. Stir vigorously with a wooden spoon until the mixture forms a cohesive dough and pulls away from the sides of the pan (about 1-2 minutes).

Step 3

Remove the saucepan from heat and allow the mixture to cool slightly for about 2 minutes.

Step 4

Add the eggs, one at a time, to the dough, stirring after each addition until fully incorporated and smooth.

Step 5

Heat the vegetable oil in a deep-frying pan or pot to 180°C (350°F).

Step 6

Transfer the churro dough to a piping bag fitted with a large star tip nozzle.

Step 7

Carefully pipe 2-inch strips of dough into the hot oil, using scissors to snip off the ends. Fry the churros in batches, making sure not to overcrowd the pan.

Step 8

Fry each batch for about 2-3 minutes, turning occasionally, until golden brown and crispy.

Step 9

Remove the churros with a slotted spoon and drain them on a paper towel-lined plate.

Step 10

In a small bowl, combine the sugar substitute and 1 teaspoon of ground cinnamon.

Step 11

While the churros are still warm, roll them in the cinnamon-sugar substitute mixture until well coated.

Step 12

Serve the sugar-free mini churros immediately for the best texture and enjoy!

Nutrition Facts

Serving size	(1038.1g)

Amount per serving	% Daily Value*
Calories	5441.3

Total Fat 562.4g	0%
Saturated Fat 103.2g	0%
Polyunsaturated Fat 0g
Cholesterol 504.9mg	0%
Sodium 1338.8mg	0%
Total Carbohydrate 104.7g	0%
Dietary Fiber 5.4g	0%
Total Sugars 0.4g
Protein 25.0g	0%

Vitamin D 80IU	0%
Calcium 138.8mg	0%
Iron 8.4mg	0%
Potassium 296.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.7%

Protein: 1.8%

Carbs: 7.5%