Sugar-Free Mini Chocolate Chip Muffins

Satisfy your sweet tooth guilt-free with these irresistibly light and fluffy Sugar-Free Mini Chocolate Chip Muffins! Made with nutrient-rich almond flour and naturally sweetened with stevia or monk fruit, these bite-sized treats are perfectly balanced and delightfully moist, thanks to the addition of unsweetened applesauce and melted coconut oil. Each muffin is studded with luscious sugar-free chocolate chips, creating the perfect low-carb, gluten-free snack or breakfast option that you’ll love. Ready in just 35 minutes from start to finish, these simple-to-make muffins are conveniently baked in a mini muffin pan, ideal for portion control and on-the-go indulgence. Whether served warm or stored for later, these wholesome little bites will be a hit with both kids and adults alike!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 1.5 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsweetened applesauce
• 0.25 cup Stevia or monk fruit sweetener
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.25 cup Unsweetened almond milk
• 0.25 cup Coconut oil, melted
• 0.75 cup Sugar-free mini chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners or lightly grease with cooking spray.

Step 2

In a medium bowl, whisk together almond flour, baking powder, and salt until well combined.

Step 3

In a separate large bowl, mix together the unsweetened applesauce, stevia or monk fruit sweetener, eggs, vanilla extract, unsweetened almond milk, and melted coconut oil until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix to ensure tender muffins.

Step 5

Fold in the sugar-free mini chocolate chips gently to distribute evenly throughout the batter.

Step 6

Spoon the batter into the prepared muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition Facts

Serving size	(735.1g)

Amount per serving	% Daily Value*
Calories	2191.6

Total Fat 187.2g	0%
Saturated Fat 89.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 1218.4mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 42.3g	0%
Total Sugars 17.2g
Protein 56.2g	0%

Vitamin D 102.0IU	0%
Calcium 603.2mg	0%
Iron 14.0mg	0%
Potassium 641.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 8.9%

Carbs: 24.1%