Sugar-Free Mini Chocolate Chip Cookies
Indulge in guilt-free sweetness with these Sugar-Free Mini Chocolate Chip Cookies—perfect for satisfying your cookie cravings while staying on track with your healthy lifestyle. These bite-sized treats are made with almond flour for a naturally gluten-free base and sweetened with erythritol, making them a great option for low-carb and keto diets. Soft and buttery with just the right amount of crunch, they’re studded with rich, sugar-free mini chocolate chips for bursts of chocolaty goodness in every bite. With just 15 minutes of prep time, this quick and easy recipe is ideal for busy bakers and sure to become a household favorite. Enjoy them fresh out of the oven or as a convenient snack throughout the week—proof that you don’t need sugar to satisfy your sweet tooth!
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.5 cup Erythritol or any preferred sugar substitute
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1.5 cups Almond flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Sugar-free mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and erythritol until the mixture is light and fluffy.
Step 3
Add the vanilla extract and egg, and beat until well combined.
Step 4
In another bowl, whisk together the almond flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Fold in the sugar-free mini chocolate chips until evenly distributed throughout the dough.
Step 7
Using a teaspoon, drop small scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (617.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2401.7 |
| Total Fat 217.4g | 0% |
| Saturated Fat 99.3g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1307.6mg | 0% |
| Total Carbohydrate 252.2g | 0% |
| Dietary Fiber 40.9g | 0% |
| Total Sugars 6.1g | |
| Protein 50.9g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 489.7mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 485.7mg | 0% |
Source of Calories