Sugar-Free Mini Almond Joy Bites

Indulge in the guilt-free decadence of Sugar-Free Mini Almond Joy Bites, a delightful twist on a classic treat! These no-bake bites combine the tropical sweetness of unsweetened shredded coconut with the nuttiness of whole almonds, all wrapped in a silky coat of melted sugar-free chocolate. Made with wholesome ingredients like almond flour and erythritol, these bite-sized confections are perfect for keto, low-carb, or sugar-conscious diets. Quick and easy to make in just 20 minutes of prep, they’re an ideal sweet snack or after-dinner dessert. Store them in the fridge for a satisfying treat that’s always ready to share or savor solo!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 1 cup Unsweetened shredded coconut
• 2 tablespoons Coconut oil
• 1 cup Sugar-free chocolate chips
• 2 tablespoons Almond flour
• 2 tablespoons Sugar-free sweetener (such as erythritol)
• 1 teaspoon Vanilla extract
• 20 pieces Whole almonds

Directions

Step 1

Line a baking sheet with parchment paper and set aside.

Step 2

In a medium-sized mixing bowl, combine the unsweetened shredded coconut, almond flour, sugar-free sweetener, coconut oil, and vanilla extract.

Step 3

Mix the ingredients thoroughly until they bind together, forming a moist mixture. If the mixture feels too dry, add a small amount of coconut oil until the desired consistency is reached.

Step 4

Scoop about a tablespoon of the coconut mixture into your hands and roll it into a ball.

Step 5

Flatten the ball slightly, and press one whole almond into the center of each coconut mound.

Step 6

Place the prepared coconut and almond bites onto the lined baking sheet.

Step 7

In a microwave-safe bowl, melt the sugar-free chocolate chips in 20-second intervals, stirring after each interval, until completely smooth and melted.

Step 8

Dip each coconut and almond bite into the melted chocolate, ensuring it is fully coated.

Step 9

Return the chocolate-coated bites to the baking sheet.

Step 10

Once all the bites are coated, place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set.

Step 11

Serve immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(416.3g)

Amount per serving	% Daily Value*
Calories	2145.9

Total Fat 179.8g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 36.7mg	0%
Total Carbohydrate 181.6g	0%
Dietary Fiber 83.3g	0%
Total Sugars 8.0g
Protein 29.6g	0%

Vitamin D 0IU	0%
Calcium 112.8mg	0%
Iron 4.4mg	0%
Potassium 660.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 4.8%

Carbs: 29.5%